Ga wadansu kaji mai noma a gida don turkey ko kaza, kayan abinci, casseroles, sws, da sauran kayan girke-girke. Ko da yake an yi shi ne kawai tare da nau'o'i hudu da suka rigaya a cikin kwandon ku, aikace-aikace ba su da iyaka. Za ku yi amfani da wannan ganyayyun kaji na lokaci da lokaci.
Abin da Kayi Bukatar
- 3/4 teaspoon Sage (crumbled)
- 1/4 teaspoon thyme (crumbled)
- 1/4 teaspoon barkono
- 1 dash marjoram
- Zabin: 1 dash cloves
Yadda za a yi shi
- Hada dukkan abubuwan sinadaran. Idan ka yi karin, ajiye a cikin akwati mai iska.
- Yi amfani da kayan naman kaji ko gyare-gyare, a matsayin rub don kaza, ko a matsayin kayan yaji don sauran jita-jita.
Ƙarin girke-girke
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| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 1 |
| Total Fat | 0 g |
| Fat Fat | 0 g |
| Fat maras nauyi | 0 g |
| Cholesterol | 0 MG |
| Sodium | 0 MG |
| Carbohydrates | 0 g |
| Fiber na abinci | 0 g |
| Protein | 0 g |