Thai Red Curry Manna girke-girke

Wannan Thai ja curry manna ne mai sauki don yin daga karce-ba za ku taba saya kunshe curry pastes sake da zarar ka yi kokarin wannan girke-girke. Na gida curry manna halitta tastier curries, kuma sun yi yawa mafi koshin lafiya ma! Gudun mai launi mai launi yana sa mai kyau curry na Thai, ciki har da ganyayyaki na curry da kyawawan kifi , naman bishiya , curry curries da kifi curry . Ko ƙara ƙarar ƙafa na wannan jan manna don dandano tayi a Thai, noodles ko sauran jita-jita.

Abin da Kayi Bukatar

• 1 shallot (ko 1/4 kofin yankakken albasa m)
• 1 stalk
• sabo ne lemongrass (minced, ko 3 tbsp. daskararre a shirye lemongrass, samuwa a ɗakunan Asiya)
• 1 zuwa 2 ja chilies (ko 1/2 zuwa 1 tsp. Barkono cayenne, ko 2 zuwa 3 tsp. Thai sauya sauce)
• 4 cloves tafarnuwa
• 1 ƙwallon ƙwallon ƙwallon ƙafa (ko ginger, sliced)
• 2 tbsp.
• tumatir ketchup (ko kyau-dandanawa tumatir puree)
• 1 tsp. ƙasa cumin
• 3/4 tsp. ƙasa coriander
• 1/4 tsp. ƙasa farin barkono (samuwa a mafi yawan ƙanshi aisles)
• 2 tbsp.
• kifi kiɗa (ko ga masu cin ganyayyaki 2 tbsp, soya sauce, da gishiri don dandana)
• 1 tsp.
• shrimp manna (ko ga masu cin ganyayyaki 1 tbsp.
• Thai zinariya dutse sauce , duka samuwa a cikin Asian Stores)
• 1 tsp. sugar
• 1 1/2 zuwa 2 tbsp.
• Cizon chili (daga ƙananan ƙaddara, dangane da yadda za ku so yaji)
• 1 zuwa 3 tbsp. lokacin farin ciki
• madara na kwakwa (dangane da lokacin da kake so da manna, ajiye sauran don dafa curry)
• 2 tbsp. ruwan 'ya'yan itace mai lemun tsami
• Zabin: 1/4 tsp. kirfa (ko ƙara 1 kirfa tsayawa ga tukunyar curry)

Yadda za a yi shi

1. Sanya dukkan sinadirai a cikin wani abincin abinci ko zub da jini da kuma aiwatar da kyau don ƙirƙirar muni mai suna Thai red curry.
2. Idan kuma lokacin farin ciki, ƙara karamin kwakwacin kwakwa don taimakawa gauraya. Yi la'akari da cewa zai dandana karfi sosai a wannan lokaci, amma zai yayata lokacin da ka ƙara sinadarin curry da sauran madara na kwakwa. Har ila yau, zai canza launin launi mai laushi bayan an dafa shi, yana fitar da launin jan launi.

1. Idan ka fi son curry sauce maimakon wani manna, ƙara har zuwa 1 iya madara madara da tsari.

Don Amfani da Nan take

Idan shirye don amfani da manna, za ka iya dafa wannan girke-girke mai sauki. Ko kuma, idan amfani da kaza, gwada sauƙi mai launi mai launi mai dadi Thai .

1. Fry da manna a cikin wani karamin man don sakin ƙanshi, kimanin minti 1. Ƙara ka zabi nama, tofu, alkama ko kayan lambu. Ƙara sauran gwangwakwa madara don ƙirƙirar miya. (Idan ake so anyi miya, ƙara wasu kaza mai kyau ko kayan kayan lambu.) Wasu kayan lambu da ke aiki tare da kullun ja sun haɗa da tumatir, eggplant, zucchini, furanni mai dusar ƙanƙara, farin kabeji, da alayyafo.
2. Idan amfani da lemongrass sabo , ƙara raguwa na lemongrass ( ɓangare na stalk) zuwa curry yayin da kuke dafa shi - wannan zai kara dandano. Hakanan zaka iya ƙara itacen kirfafi da kuma 2 zuwa 3 duka kaffir lemun tsami ko kuma canza 1 zuwa 2 bay ganye.
3. Kafin yin hidima, ko da yaushe yin gwajin dandano. Idan ba salty ko dandano ba, ƙara karin kifi ko gishiri. Idan kuma mai sauƙi, ƙara karamin ruwan 'ya'yan lemun tsami. Idan ma m, ƙara dan kadan sukari. Idan kuma yaji, ƙara karin naman alade. Idan kun gudu daga madara na kwakwa, ƙara dan yogurt , kirim mai tsami ko cream.
4. Kafin bauta wa, yayyafa kan dintsi na sabo ne coriander (cilantro) da basil.

Don Ajiyayyen manna

Sanya a cikin kwalba mai iska ko akwati mai rufewa cikin firiji don har zuwa 1 1/2 makonni; daskare bayan haka.

Game da Foda Powder

Tun da ba za ku iya samun koyon Turawa na yau da kullum ba, jin daɗin yin amfani da foda mai ƙanshi daga gurin ku na gida .

Kodayake ma'anar Mexican, yana aiki da kyau sosai ga wannan kuma sauran kayan girke na Thai, kamar yadda ake kwasfa gashin farko kafin a haxa shi cikin foda. Idan ana amfani da Tilashin Taya ko Asiya, tabbas za a rage adadin zuwa teaspoon ko biyu maimakon tablespoons, ko kuma zai kasance da yaji sosai.