Kwaran da sauran ƙwararrun hunturu zasu ci gaba da tsawon watanni idan an adana su yadda ya kamata (duba ƙasa don hanya mafi kyau don adana su). Amma wani lokaci yana da kyau don daskare ko iya su don haka sun fi sauƙi don amfani da baya.
Lura cewa ko da yake hunturu squash puree freezes da kyau, ba za a iya amince kwasfa a gida. Darked hunturu squash ya yi yawa m ga ko da zafi zafi na matsa lamba canning zuwa shiga gaba daya.
Ƙananan chunks ko cubes na butternut ko wasu takalman hunturu na iya yin immersed a cikin ruwa da kuma matsa lamba gwangwani.
Winter squash kuma yana jin dadi sosai.
Ajiye Squash Zuwa Kullum
Hagu unpeeled, dukan squash na hunturu zai iya ci gaba a dakin zafin jiki na akalla watanni 3. Duk da haka, wasu lokuta wasu siffofi na ƙwayar suna haifar da matsanancin matsanancin layin da kuma kyakkyawan ganimar shinge.
Don hana zane-zane, masu shuka kasuwancin lokuta maimaita ƙwayoyin hunturu. Idan za ku adana kullun da ba a sanye shi ba, za ku iya cimma irin wannan tasirin da man fetur ya yi musu.
Zuwa man fetur na buff din hunturu, da farko ka wanke su sosai don cire duk wani datti. Cire su gaba ɗaya (yana da muhimmanci a rufe filin shinge don ya hana mold). Saka karamin man kayan lambu a takarda ko zane mai tsabta. Rub da man fetur a duk faɗin shingen, ya kashe duk wani man fetur. Sakamakon ya kamata kawai ya zama mai haske kuma ba mai dadi ba don tabawa.
Tabbatar yin aiki da man fetur a cikin ɓangaren ƙwallon ƙafa kamar ƙwayoyi da ƙwayoyi.
Girke Squash mai daskarewa
Kayan dafafa da kuma daskararre da kuma butternut squash purees suna shirye su yi amfani da su a cikin pies, soups, muffins da sauran yi jita-jita. Wannan yana daya daga cikin hanyoyin da zan fi so in adana hunturu.
Idan ka taba yin kokari don yin kullun da zare da kuma raunana a sakamakon ruwa, a nan akwai matakai guda biyu da za su tabbatar da cewa tsarinka na gida ya fi kyan kayan da za a iya: 1. Gwaran kabewa maimakon tafasa ko busa shi, da kuma 2. nemo irin nauyin kabewa waɗanda aka kebanta don amfani da su. Wadannan an bred don samun abun ciki mai zurfi.
Don daskare kabewa ko wasu hunturu na hunturu, da farko yanke sashin squash a cikin rabin kuma tsutsa fitar da tsaba. Sanya shingen squash a gefe a cikin tukunyar gasa da kuma zuba cikin 1/2-inch na ruwa.
Gasa a cikin tanda 400F har sai an dafa shi sosai a jikin naman squash (waxanda zasu fara nuna wasu launin ruwan kasa). Wannan zai ɗauki minti 40 zuwa 1.
Bari shinge ta dakatar da minti 10. Koma fitar da nama da nama tare da cokali.
A wannan lokaci, zaku iya daskare dafaffen da aka dafa kamar yadda yake. Amma na ga ya fi dacewa da puree da farko, ko dai ta yin amfani da na'ura mai abinci ko kuma ta hanyar amfani da mashar dankalin turawa. Gudun farko na squash na ba ni samfurin kayan aiki a baya. Kada ka ƙara ruwa yayin da kake tsabtace ɓangaren litattafan almara (muna ƙoƙari mu guje wa wannan keɓaɓɓun ruwa, tuna?).
Saka kayan yaji a cikin jakar daskarewa kuma ajiye jaka a sama don amfani mafi kyawun wurin daskawar daskarewa.
A madadin, shirya siginar a cikin kwandon kayan daskarewa wanda zai bar ma'adinan 1 inch. Ko ta yaya, gwada squash kafin yin daskarewa da lakabi tare da adadin. Wannan zai sa rayuwarka ta fi sauƙi a lokacin da ya zo lokaci don dafa shi.
Dehydrating Winter Squash
Dehydrated kabewa da sauran hunturu squash aiki da kyau ga soups. Na ga ya kasa samun nasara ga pies da wasu girke-girke.
Abubuwan amfani da amfani da wannan adana adana nauyi ne da kuma ajiyar ajiya da ake buƙatar, kuma samfurin ƙarshe zai ci gaba da kasancewa marar matuƙar idan an ajiye shi daga haske da zafi.
Ku kawo babban tukunyar ruwa zuwa tafasa. Kwafa da iri da squash. Yanke cikin guda 1/4-inch lokacin farin ciki kuma 1 zuwa 2 inci tsawo.
Blanch da squash a cikin ruwan zãfi na minti 3. Lambatu. Yada a kan tudun dehydrator dake barin sararin samaniya a tsakanin guda guda don iska ta iya kewaye da su.
Dry a 125F har sai da kullun. Ajiye a cikin kwandon iska daga haske ko zafi.
Don amfani, ku zuba ruwan zafi mai zafi a kan rassan sukari kuma ku bar mintin mintina 15 kafin farkawa da ci gaba tare da girke-girke (sai dai kuɗin ruwa don yin amfani da shi a cikin soups).
Canning Suman
Abubuwa biyu masu mahimmanci na abinci sun lura: 1. Dole ne ka matsa lamba don yin kuda da sauran shingen hunturu. Ruwan ruwa mai wanke wanka ba hanya mai lafiya ba ce, wanda ba a nuna shi ba. 2. Ba lafiya ga gida iya tsabtace kabewa da hunturu squash saboda yawansu. Kana buƙatar yin chunks.
Ku kawo babban tukunyar ruwa zuwa tafasa. Kwafa da iri da squash. Yanke cikin chunks 1-inch. Blanch na squash chunks a cikin ruwan zãfi na minti 2.
Cire blanched squash tare da cokali slotted kuma canja wuri don tsabtace pint ko quart canning kwalba (ba lallai ba ne don busa kwalba don wannan girke-girke).
Add 2 teaspoons da pint ko 1 tablespoon da quart na lemun tsami ruwan 'ya'yan itace ga kowane kwalba. Zuba ruwa mai tsafta a kan squash da ruwan 'ya'yan lemun tsami . Ya kamata a cika nutsewa a cikin ruwa, amma har yanzu akwai tasirin 1/2-inch cikin kowane kwalba.
Juye a kan canning lids . Ƙarfin zai iya zuwa matsa lamba 10, na minti 55 don kwalba na pint, minti 90 na quarts (daidaita lokutan idan ya cancanta don canning mai girma ).