Kula da gas na gas don kiyaye shi Grilling Dama
Don ci gaba da ginin gas a cikin aiki mai kyau za ku yi amfani da shi a ɗan lokaci. Bayan haka, ba za ku yi tsammanin tamaninku zai ci gaba da yin aiki cikakke a ɗakin baya a cikin shekara ba kuma baya buƙatar kulawa ko tsaftacewa. Ana tsaftace gininku na cikin wannan tsari amma kuna buƙatar karewa da kula da ku. Akwai hanyoyi uku don shirin ku na tsarewa.
Kowane Lokaci :
- Yi la'akari da gishiri gaba daya duk lokacin da kun kunna. Wannan wankewa da disinfect your gas gas.
- Gurasar dafa abinci ta shafa don cire sauran ka kuma ba da kanka tsabtataccen kayan farfajiya.
- Yi sama da zafi a kan gishiri zuwa matsakaicin bayan da ka cire na karshe ko abincin. Wannan yana ƙone dukkan direbobi da man shafawa a cikin gininku.
- Rufe kayan ginin da zarar ya sanyaya. Labari ne cewa gurasar murya tana haifar da rusting.
Kowace Kasuwanci 10 :
- Cire kayan dafa abinci da tsaftace su a garesu.
- Yayinda cututtuka sun fita daga cikin ginin da ke tsabtace waɗannan abubuwa na ƙarfe (shamaki) a sama da masu ƙonawa da kuma ƙasa.
- Cire fitar da cikin cikin gadar a cikin rushewar rushe.
- Tsaftace ko maye gurbin man shafawa.
- Sake komai komai kuma wuta ta ƙone ginin yana yin zafi har kimanin minti 10 ko kuma sai babu (ko akalla ba haka) shan taba yana fitowa daga cikin ginin.
Sau ɗaya a Shekara : Idan kuna shirin shirya kullunku don hunturu (kunya akan ku) kuna so kuyi haka a karshen kakarku.
Idan kun gamsu shekara ɗaya (mai kyau a gare ku) ku karbi rana mai kyau kuma kuyi wannan a kalla sau ɗaya a shekara. Idan kun yi amfani da ginin ku fiye da sau ɗaya a mako ya kamata ku yi wannan sau biyu a shekara.
- Cire kayan dafa abinci da kuma jike su cikin ruwan zafi, ruwan sha.
- Cire shamaki kuma yi daidai da su.
- Fuskantar da ƙwaƙwalwar waje na ginin. Bar kayan haɗari a matsayin mai tsaro a kan karfe.
- Tare da duk abin da ke cikin hanyar da wuta ke da ginin kawai tsawon isa ya dubi yadda harshen wuta yana zuwa daga burners.
- Idan harshen wuta ba shi da komai dole ne ka tsaftace masu ƙonawa. Don yin wannan, cire masu ƙuƙwalwar da aka shafa daga ginin kuma tare da mai tsabta maɓalli ko ƙananan waya ta turawa ta hanyar tashar jiragen ruwa (ramuka a gefe). Sa'an nan kuma a hankali a rufe masu ƙonawa, bude karshen ƙasa, a ƙasa don kawar da duk wani tarkace daga ciki. Da zarar an tsaftace shi ya maye gurbin masu ƙonawa kuma ya sake sake shi. Idan wuta ta kasance, ci gaba. In bahaka ba, maimaita wannan mataki.
- Tsaftace ko maye gurbin man shafawa.
- Yayinda kullun da shamaki suna tsinkaya, rufe kullun kuma ba da wanka daga waje, kamar kina so motarka (idan kana daya).
- Yi wanke kayan ɗamara da shamaki kuma ku mayar da kayan ku tare.
- Kashe wuta da ƙyale shi ya ƙone, ya bushe duk cikin ciki.
- Idan kana da kayan ajiyar ku don kakar, kusa da cire haɗin gas. Cire tanki mai tsabta daga gilashi kuma sanya shi a cikin wani hadari, amma yan iska. Rufe gilashi kuma saka shi a wuri mai ɓoye.
Idan a cikin tsabta ka ga cewa sassan suna sawa ko fashe zaka iya buƙatar shiga cikin aikin Gas Gas .