Samu kwarewar yanayin yanayi kamar yadda kake binciken Scotch Whiskey
Maganin malt scotch guda daya shine wata alama ce ta wariyar launin fuka a cikin duniya. Yankuna daban-daban na Scotland sun san su da kansu kuma suna da halaye na musamman waɗanda suke da ban sha'awa sosai don ganowa.
Ta yaya ake yin Malt Scotch?
Anyi daga sha'ir, yisti, da ruwa, har yanzu a cikin tukunya, da kuma samfurin guda ɗaya, waɗannan sune tsuntsaye wadanda suka sanya sanannen Scotland.
Hanyar yin auren malt guda daya ƙaryar abu ne mai sauƙi. Yana da shirye-shiryen sha'ir don fermentation da yake na musamman zuwa Scotch.
Tsarin ya hada da:
- Gudun sha'ir don 'yan kwanaki don fara aiwatar da germination. Wannan yana canza carbohydrates ga sukari da ake buƙata don distillation.
- Tsayar da germination a cikin wani kiln. Ana amfani da wannan ta hanyar amfani da hayaki na peat wanda ya ba da mummunan ƙwayoyin cuta a furen su.
- Nada shi a cikin karamin kira da ake kira grist.
- Add ruwa mai yisti da yisti kuma yardar da shi a dafa.
Bayan gwargwadon hankali, ruhu yana narkewa sau ɗaya zuwa kimanin 20-40% ABV sannan sai ya wuce ta biyu har yanzu wanda zai haifar da ruhun 60-70% ABV. Wasu masu samar da kayan aiki sunyi nisa a karo na uku kodayake biyu sune al'ada.
Da zarar an dafa shi, mai tsabta yana da tsufa a cikin itacen oak (sau da yawa a cikin amfani da shunin katako na Amurka da Sherry na Spirts don ƙara dandano mai ban sha'awa) na tsawon shekaru uku.
Me ya sa yasa akwai bambanci a cikin auren Malts?
Faransanci suna da kalmar da ake kira "hankalin wuri," wanda ke fassara shi a matsayin "ma'anar wuri." An yi amfani dashi mafi yawan lokacin da aka kwatanta giya kuma za a iya amfani da su a malt Scotch.se.
A cikin duniyar maɓallin malt guda ɗaya, kowane yanki yana da mahimmanci na wurin da ke taimakawa sosai ga dandano da salon yankunan malts. Haɗa bambance-bambance a cikin kwanciyar hankali, ruwa, yanayi da kuma kullun kuma babu guda guda biyu da ke da alaƙa iri ɗaya; ko ma kusa da makwabta suna da banbanci.
Ƙungiyar Ruwanda ta Scotland
Akwai wurare biyar (wasu yankuna shida) na Scotland saboda dalilai na malts:
An yi la'akari da raunin tsuntsaye na lowland a matsayin mafi yawan haske a cikin malts. Auchentoshan da Glenkinchie su ne misalai guda biyu.
An yi bayani game da zubar da islay Islay wanda aka kwatanta sosai, mai yalwaci ko mainin-iodine da magani. Islay ne tsibirin tsibirin Scotland da ya dace, kuma yawancin halaye na ruwa zasu iya kawowa a cikin hayaniyar da aka samar a nan. Ardbeg, Laphroaig , da Lagavullin duka sune Islay ne.
Maganin tsuntsaye na Highland ba su da haske a matsayin whisks amma suna da haske kuma suna da kyau fiye da makamai daga Islay. Oban, Glenmorangie, da Dalmore su ne misalai masu kyau.
Kasashen tsibirin sun haɗa da tsibirin tsibirin whiskey dake Scotland da ke Islay kuma ana daukar su a matsayin yanki na yankin Highland. Duk da haka, tare da sadaukarwa ta musamman daga Talisker, Jura, da Arran, wasu suna jayayya cewa ya cancanci la'akari da matsayinta na yankin. Hazelburn da Longrow
Speyside yana ba da mafi yawan wurare na kowane yanki a Scotland. An yi la'akari da raunuka mafi kyau a Scotland, Speyside na gida ne ga Macallan , Glenlivet , da kuma Glenfiddich .
Campbeltown yana da gida zuwa Springbank, masu tsara Springbank, Hazelburn, da kuma Longrow, da Glengyle (Kilkerran lakabi) Duk da cewa Glengyle ana daukarta shi ne abin nasu, an samo shi a wuri guda na Springbank.
Springbank shine wurin shakatawa Campbeltown whiskey, yawanci ana samuwa a shekaru 10 ko da yake wasu kwalba suna wanzu. Garin na da nesa kuma yana cikin gidan Glen Scotia , wanda ya fara samuwa ga Amurka a shekarar 2016.
Edited by Colleen Graham