Koyi Yadda za a Yi Cordon Karanka

Cikin ganyayyaki shine mai maye gurbin ruwan inabi mai lemun tsami . Yana da kyau kuma yana da kama da launi mai sauƙi mai sauƙi, duk da haka akwai wasu karin sinadaran.

Wannan girke-girke mai laushi ya fi kusa da mai girma Rose Cime Cime, wadda take da muhimmanci ga Gimlet cocktail . Yana da sauƙi kamar yadda kuke yin syrup mai sauki .

Bayan Gimlet, zaka iya amfani da wannan lemun tsami a cikin ruwan sha, ciki har da wanda ake kira Cordial Lime. Wannan soda mai dadi ne mai dadi mai sauƙi: kawai zuga kusan 2 oganci na cikin cikin gilashi da aka cika da kankara, saman tare da soda na kulob din ko alamar motsa jiki da motsawa.

Hakanan zaka iya gwada yin amfani da wannan haɗari don ƙara dandano mai lemun tsami zuwa giya mai haske. Yana da kama da Chelada da kuma madaidaicin madadin ƙara dan lime a cikin giya na Mexico.

Abin da Kayi Bukatar

• 1 1/2 kofuna waɗanda ruwa
• 3/4 kofin sukari
• 3/4 tsp
• citric acid
• 1/2 tsp tartaric acid
• 2/3 kofin
• ruwan 'ya'yan itace mai laushi-sauƙi (kimanin 5 manyan limes)
• Rind of 3 limes a yanka a cikin guda

Yadda za a yi shi

Tukwici: Kada ka manta da bari karanka su sami dakin da zafin rana kafin ka yi sauti! Za ku sami karin ruwan 'ya'yan itace daga kowane' ya'yan itace idan kun bi dokoki: dumi shi, mirgine shi, yanke shi .

1. Dama acid da sukari tare.
2. Na dabam, kawo ruwa zuwa tafasa sannan kuma kara cakuda.
3. Takuyi har sai an cika sukari.
4. Kashe zafi da kuma ƙara ruwan 'ya'yan lemun tsami da ruri da motsawa da kyau.
5. Juya zafi a baya kuma yardar ka simmer na 1-2 minti.

1. Cire daga zafin rana, murfin kuma bari izinin kwantar.
2. Sanya dabarar a cikin akwati da aka rufe da kyau kuma ya shayar da dare.
3. Sanya da lemun tsintsiya kuma zub da shi a cikin komai, kwalban mai tsabta tare da murfi mai tsabta.
4. Sanya a cikin firiji kuma bari ka zauna wata rana kafin amfani.

A ajiye a firiji.

Tip: Za ka iya samun acid citric a cikin shaguna da yawa da kuma tartaric acid a kan layi, a gida da kuma masu sayar da ruwan inabi ko shaguna na abinci.

Sayi Tartaric Acid a Amazon.com

Na gida Lemun tsami Syrup Recipe

A matsayin madadin abin girke-girke mai laushi, za ku iya tsallake acid kuma ku kirkiro syrup mai sauƙi a kasa da awa daya. Yana da irin wannan dandano mai girma kuma duk abin da kake bukata shi ne sugar, ruwa da ruwan 'ya'yan itace mai lemun tsami. Sauƙi!

Ana amfani da acid ne a matsayin masu kiyayewa da kuma masu cike da ƙanshi, don haka baza ku rasa ba. Duk da haka, Har yanzu zan bayar da shawarar ƙara citric acid idan za ka iya saboda shine sashi wanda yake sa farar mai daɗi (za ka ga an yi amfani dashi a kusan kowane soda).

Sanya Citric Acid a Amazon.com

Sinadaran:

• 1 1/2 kofuna waɗanda ruwa
• 1 kofin sukari
• 1/2 kofin ruwan 'ya'yan itace mai ruwan' ya'yan itace

Shiri:

1. Ku kawo ruwa zuwa tafasa mai laushi a cikin saucepan.
2. Add sugar da ruwan 'ya'yan itace.
3. Dama har sai an shayar da sukari.
4. Rage zafi, rufe da simmer na kimanin minti 15.
5. Cire daga zafin rana kuma baka damar kwantar da hankali.
6. Kwalban a cikin akwati da murfin sintiri mai mahimmanci da adana cikin firiji.

Ya yi game da kofuna waɗanda 2.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	21
Total Fat	0 g
Fat Fat	0 g
Fat maras nauyi	0 g
Cholesterol	0 MG
Sodium	0 MG
Carbohydrates	6 g
Fiber na abinci	0 g
Protein	0 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)