Cinco de Mayo, TGIF, da kullun baya a lokacin rani na rani-waɗannan su ne kawai 'yan tunani da suke tunawa idan muka yi tunani game da hada kan margaritas. Duk da yake baza ku iya yin kuskure ba tare da daidaitattun haɗuwa da gauraya mai laushi, tequila, da kuma ruwan 'ya'yan itace na ruwan inabi, akwai hanyoyi masu yawa don daukar wannan hadaddiyar guje-guje zuwa wani sabon matakin.
Bari mu fara tare da sashi mai tushe: Mix mix. Kasuwanci da aka sayi kayan aiki mai banƙyama suna aiki a cikin tsuntsaye, amma idan kana so ka cire dukkan tashoshin, ƙafaffen gaurayar gida shine hanyar da za ta je, kuma yana da daraja da shirin gaba. Yana da sauki sauƙi, kuma za a iya yi kafin lokaci.
Yin kwakwalwar ka mai ma'ana shine zaku iya samuwa tare da dandano na margarita, kuna sha shi tare da kayan lambu, kayan kayan yaji, ko ma ya fitar da wasu ruwan 'ya'yan lemun tsami don wani abu na musamman wanda ya cancanta, kamar jinin jini .
A cikin wannan sakon, mun kasance masu gaskiya tare da ruwan 'ya'yan lemun tsami, amma abubuwa da yawa sun jawo abubuwa ta hanyar janyo gauraya mai guba tare da jalapeños. Ana iya shirya haɗin har zuwa mako guda kafin gaba, sannan a adana a cikin akwati da aka kulle a cikin firiji (tsallake zuwa madaidaiciya zuwa mataki na biyu idan yin musanya mai guba kafin lokaci).
Maimakon sababbin gilashin nishaɗi, haɗuwa da sukari, gishiri, da paprika kyafaffen yana tabbatar da cewa margarita tana tsaye ne a cikin teku na cocktails. Chili barkono za a iya sauyawa don karin karin.
Kuma kar ka manta da kammalawa tabawa-da ado. Abarbaba Jalapeño margarita ba zai cika ba tare da abar maraba, amma mun hada da maƙarƙashiya na ruhaniya tare da jalapeños candied. Kuna so ku ninka a kan wannan ɓangaren girke-girke, kamar yadda suke da kyawawan jaraba, albeit daji, abun ciye-ciye, da kuma girma da yawa a cikin salads. Idan an guga don lokaci, sliced, sabon jalapeño ya yi aiki sosai, amma masu haɗari sune kayan haɗi zuwa mai dadi mai dadi, yana shawo kan abokai da iyali a taronka na gaba.
Abin da Kayi Bukatar
- Candied Jalapeño:
- 1 dukan jalapeño (sabo ne)
- 1 1/2 teaspoons sugar
- 1 teaspoon ruwa
- Jalapeño Simple Syrup:
- 1 dukan jalapeño (sabo ne)
- 1/4 kofin sukari
- 1/4 kofin ruwan lemun tsami
- 1/4 kofin kofin ruwa
- Spicy Sugar Rim:
- 1 teaspoon sugar
- 1/2 teaspoon gishiri mai kyau
- 1/8 teaspoon smoked paprika
- 1 lemun tsami
- Abarba Jalapeño Margarita:
- 1/4 kofin unsweetened abarba ruwan 'ya'yan itace
- 3/4 kofin / 6 ociji tequila
- 1/4 kofin / 4 ociji Cointreau
- Garnish: 4 abarba wedges
Yadda za a yi shi
- Yanke daya jalapeño a cikin yanka. Hada 1 1/2 teaspoons sugar tare da 1 teaspoon na ruwa a cikin wani karamin, non-stick skillet. Tsaro a kan ƙananan wuta har sai an narke da sukari, kuma gaurayawan sunyi haske. Ƙara jalapeño yanka, da kuma dafa, girgiza kwanon rufi akai-akai har sai barkatai suna cikakke sosai, kuma cakuda syrupy mai zurfi ne, 1 zuwa 2 mintuna. Yin amfani da cokali mai yatsa, canja wurin jalapeños zuwa takarda mai launi.
- Sanya sauran jalapeño a rabi. Ƙara shi a karamin tukunya tare da 1/4 kofin sukari, ruwan 'ya'yan lemun tsami, da kuma 1/4 kofin ruwa a cikin karamin tukunya a kan matsakaici-zafi. Ku zo zuwa tafasa. Rage zafi zuwa ƙasa, kuma simmer har sai sukari gaba daya sukari, kimanin minti 2. Cire daga mai ƙone, kuma bari sanyi gaba daya. Kashe jalapeño guda.
- A cikin kwano mai tsami ko kananan kwano, hada sauran teaspoon na sukari, gishiri, da paprika.
- Yi amfani da kayan lemun tsami don swipe a kusa da bakin tabarau hudu. Cire sassan a cikin cakudaccen sukari-sukari-gishiri, ta girgiza duk wani abin da ya wuce.
- Cika wani shacktail shaker tare da kankara. Ƙara sautin-jalapeño syrup, abarba ruwan 'ya'yan itace, tequila, da Cointreau. Shake har sai sutura na gumi ya kasance a waje na shaker.
- Cika da tabarau da cubes. Raba cikin hadaddiyar giyar tsakanin gilashin. Gyaɗa kowannensu tare da abarba da kuma wasu 'yan ɓangaren candied jalapeno. Ku bauta wa nan da nan.