Maballin marble shi ne abin daya daga cikin matakan da aka fi so na ranar haihuwar domin abin da ake kira batutuwan biyu suna da kyau sosai.
A saman wannan gwanin marmara tare da cakulan gilashi ko cakulan bakin ciki. Gasa gurasar a cikin kwanon rufi na tulin ko kwanon gurasa.
Abin da Kayi Bukatar
- 2 1/4 kofuna waɗanda siffa cake gari
- 1 1/2 kofuna waɗanda sukari
- 1 tablespoon yin burodi foda
- 1 teaspoon gishiri
- 1/2 kayan lambu mai kayan lambu
- 7 qwai, rabu
- 3/4 kofin ruwan sanyi
- 1 teaspoon vanilla
- 1/2 teaspoon cream na tartar
- 1/4 kofin ruwan zãfi
- 2 teaspoons sukari
- 2 murabba'ai (2 ozaji) unsweetened cakulan, melted
Yadda za a yi shi
1. Gyara gari, sukari, yin burodi da foda, da gishiri a cikin babban kwano.
2. Yi rijiyar a cikin tsakiyar kayan shafa; ƙara man, 7 kwai yolks, ruwan sanyi, da kuma vanilla. Beat har sai santsi.
3. A cikin wani kwano, ta doke 7 fata fata har sai da m koshin dutse siffar. Zuba kwai gwaiduwa mai yalwa a kan dukkanin fata na fata, a hankali a kwance a cikin gauraya.
4. Cire 1/3 na batter zuwa wani kwano. Gasa ruwan zãfi, sukari da cakulan; ninka cikin ƙananan ɓangaren batter.
5. Cokali rabin ramin batter a cikin wani kwanon rufi na 10-inch ba tare da wani abu ba; saman tare da rabi na cakulan batter. Maimaita yadudduka.
6. Tare da wutsiyar man shanu ko spatula ƙanƙara, swerl batters a hankali don karɓa.
Gasa a 325 ° F (165 ° C / Gas Mark 3) na minti 65. Invert da sanyi. Frost marble cake tare da cakulan man shanu frosting ko drizzle tare da cakulan glaze .
Za ku iya zama kamar
Marble Loaf Cake
Cikakken Ganyayyaki A Cikin Cikakken Cikakken Peanut Cake
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 447 |
| Total Fat | 23 g |
| Fat Fat | 5 g |
| Fat maras nauyi | 13 g |
| Cholesterol | 183 MG |
| Sodium | 431 MG |
| Carbohydrates | 53 g |
| Fiber na abinci | 2 g |
| Protein | 8 g |