Majalisa ta Georgia Peach ta kafa Ranar Peach Cobbler na kasa a Afrilu 13 a cikin 1950. Amma ƙananan furanni ba su kai tsayayyen lokacin ba sai Yuli a Amurka. Dangane da wurin, wasu gonar ingancin gonaki na iya samun girman kalandar girbi waɗanda suka karu daga Mayu zuwa Satumba a kowace shekara. Wannan girke-girke yana kira ga sabo ne kawai , ba nau'in gwangwani ba. Kayan daji mai laushi na Vegan ya zama cikakke ga lokacin rani, amma wannan mai shayarwa ba tare da labaran ba shi ne abincin da aka fi so a cikin shekara. Zaka iya amfani da wannan girke-girke don sauran cobbler-friendly 'ya'yan itace irin su blackberries ko cherries.
Ya sanya daya daga cikin '' 9 ''.
Abubuwan da ake amfani da Ingredient da Tips Tips
Tabbatar cewa kun sami cikakke tayi ta hanyar duba launin launi mai launin rawaya da kuma raguwa da ke kewaye da peach. Yaro ya kamata ya kasance da tabbaci don taɓawa, amma ba dan kadan don taɓa ɗan yatsan ba. Har ila yau, ya kamata a ba da ƙanshi mai dadi. Don tabbatar da sun samo cikakke, saya fisches a kasuwar manoma na gida ko ka karbi kansu.
Abin da Kayi Bukatar
- Ga Farin Ciki:
- 5 kofuna waɗanda peaches (peeled da yankakken)
- 3/4 kofuna waɗanda sukari
- 1/4 kofin ruwa
- Zabin: 1 tsuntsu kirfa
- Ga Cobbler Cust:
- 1 1/2 kofuna waɗanda ake amfani da gari
- 1 1/2 tablespoons yin burodi foda
- 3 tablespoons
- sugar (da karin don sprinkling)
- 1 tsunkule gishiri
- 6 tablespoons soya margarine (sanyi)
Yadda za a yi shi
- Yi la'akari da tanda zuwa 350F. Man shafawa mai sauƙi mai zurfi 9 "farantin karfe tare da soya margarine ko mai.
- A saucepan a kan matsakaici zafi, hada peaches, sugar, ruwa da kirfa, motsawa don narke da sukari. Ku kawo cakuda zuwa tafasa, juya saukar da zafi kuma bari simmer na kimanin minti 8-10. Cire daga zafin rana da kuma zuba a cikin shirye keken farantin.
- A cikin abincin abinci, hada gari, yin burodi da sukari, sukari, da gishiri, daɗawa sau da yawa don haɗuwa da kyau. Ƙara margarine soya da sarrafawa har sai cakuda ya zama kamar abinci mai yawa. Tare da na'ura yana gudana, ƙara madarar almond mai yalwa (ko madara mai soya) a cikin wani ruwa mai kwari har sai kullu ya zama cikin ball kuma yana haɗuwa.
- Yin amfani da yatsunsu, cire kayan da za a yi a tsakanin yatsunsu kuma a kwantar da su a kan cika, cikawa da kuma rufewa da yawa daga wuri mai cikawa. (Cakuda zasu fadada, don haka yana da kyau idan ba a rufe dukkan kayan da aka yi ba.) Da zarar an yi amfani da kullu, yayyafa topping tare da sukari. Gasa har sai da zafin rana da launin ruwan kasa, game da minti 35-45. Ku bauta wa dumi, a dakin da zazzabi ko sanyi.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 224 |
| Total Fat | 7 g |
| Fat Fat | 1 g |
| Fat maras nauyi | 3 g |
| Cholesterol | 0 MG |
| Sodium | 556 MG |
| Carbohydrates | 41 g |
| Fiber na abinci | 2 g |
| Protein | 2 g |