Girma, halayen launin ruwan kasa mai launin ruwan kasa ko da yaushe ya sanya shi ga kowacce iyali, kofi , ko potluck. Duk da haka, ba dukkanin launin launin ruwan kasa ba ne wanda aka halitta daidai. A wani dalili, mahaifiyata mai girma tana sanya mafi kyawun abin da na taba gwadawa. Bayan shekaru da suka yi tambaya, sai ta sake dawo da ita ta kuma bayyana ta asirin sirri. Yana da nutmeg, kuma yanzu ina raba ta girke-girke don dukan ku gwada. Wannan hakika mai sauri ne mai sauƙi kuma mai sauƙi don ɗaukar wani wuri. Ji dadin!
Abin da Kayi Bukatar
- 36 oz shredded hash launin ruwan kasa dankali, thawed
- 1 11 oz iya
- cream na naman kaza miya
- 2 1/4 kofuna waɗanda ke da alade mai tsabta
- 1 kofin albasa, diced
- 1 1/4 kofuna waɗanda kirim mai tsami
- 2 tablespoons / 30 mL shredded
- Cuku
- 1 teaspoon gishiri
- 1/2 man shanu, narke
- 1/4 teaspoon nutmeg
- 1/4 teaspoon barkono barkono
- Ga Topping :
- 2 kofuna waɗanda masara maras hatsi, crushed
- 1/4 man shanu, melted
- 2 tablespoons / 30 mL shredded Parmesan
Yadda za a yi shi
1. Turar da aka fara da shi zuwa digiri na digiri F.
2. A cikin babban kwano, haɗa gurasa mai dankali tare da albasa da aka zana, kirim mai naman kaza, cakuda cheddar, kirim mai tsami, 2 cakulan Parmesan, 1/2 kofin man shanu mai narkewa, gishiri, barkono fata, da nutmeg. Idan kun kasance fan na nutmeg, za ku iya ƙara dan kadan, amma kada ku shiga cikin jirgin. Yi amfani da hankali tare da dukkan sinadaran.
3. Sanya dukkan abincin launin ruwan kasa a cikin babban kwanon rufi.
Yi kyau don fitar da duk abin da ke da kyau har ma.
4. Zaka iya shirya masarar masara ta hanyar hanyoyi guda biyu. Ko sanya su a cikin wani abincin abinci kuma bugu a wasu lokuta har sai sun kasance 1/4 na girman asalin su, ko kuma aiwatar da su cikin daidaitattun abinci. Idan kuna so, za ku iya sanyawa a cikin kwano ku shafe hannayen ku ko sanya masarar masara cikin jakar da za ku iya yin amfani da shi kuma kuyi murmushi tare da tsinkaye. Da zarar ka samo hanyar da ta dace kuma ka sami daidaitattun daidaituwa, hada cakulan masarar da aka zana tare da kofin 1/4 na man shanu mai narkewa da kuma 2 tablespoons cakulan Parmesan.
5. Cokali mai cokali a kan gurasar launin ruwan ƙanshi da tabbatar da su rarraba abubuwan ciki. Wannan zai haifar da kyawawan ɓawon burodi sau ɗaya dafa.
6. Sanya yatsan launin ruwan kasa a cikin tanda da gasa na minti 45-50. Da zarar an dafa ta, cire daga tanda kuma bari casserole ta huta na minti 12-15 kafin yin hidima. Kada ku rufe murfin nan da nan. Wannan zai tayar da tururi lokacin da yake cike da zafi kuma yana haifar da zubar da jini. Idan kana zuwa wani ɓangare, jira har sai bargo ya kwanta don lokacin da aka raba kafin rufewa tare da tsare. Yi tunani (idan ya cancanta), a cikin tanda 325-digiri na minti 10-15 tare da goge. Watch a hankali don konewa.
7. Yi aiki tare da buƙatun gabar barbecue da aka fi so ko kai ga kowane irin taron. Abu mafi kyau game da wannan tasa shine cewa zaka iya bauta masa a shekara.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 1159 |
| Total Fat | 84 g |
| Fat Fat | 39 g |
| Fat maras nauyi | 28 g |
| Cholesterol | 182 MG |
| Sodium | 999 MG |
| Carbohydrates | 75 g |
| Fiber na abinci | 7 g |
| Protein | 31 g |