Wannan sauƙin girke-girke ya hada da kyawawan fatatiness na foie gras tare da tartness na apple brandy. Yana da haɗin haɗin Allah wanda tabbas zai kasance ƙungiyar da aka so.
Mafi rahusa sa B foie gras ya dace da wannan girke-girke. Kuna iya amfani da gwangwani foie gras, kodayake akwai asarar gaske a dandano.
Abin da Kayi Bukatar
- 8 Ounces Fresh Foie Gras - Grade B, a yanka a cikin 1-inch guda, vein cire
- 1/4 Kofin Kwallon Kasa (
- Apple Brandy )
- 8 Gurasar Ma'adinan Abincin, ɗakunan da zafin jiki (m)
- Salt & Pepper, dandana
- Gurasa da yawa
- An apple
Yadda za a yi shi
- Gasa wani kwanon rufi ba har sai zafi. Ƙara furucin foie gras da saute don kimanin minti 5. Cire daga zafi kuma bari sanyi.
- Sanya foie gras a cikin wani abincin abinci wanda aka yi amfani da shi. Tare da mai sarrafawa yana gudana a ƙananan sauƙi, ƙara da hankali ƙara man shanu da man shanu.
- Ci gaba da haɗuwa har sai dai daidaitattun daidaito ne. Ku ɗanɗana ku ƙara gishiri da barkono don ƙaunarku.
- Sanya cakuda a cikin kwano. Rufe tare da filastik kunsa da sanyi a cikin firiji don akalla 2 hours.
- Yanke katako a cikin yanka, kuma ku gasa shi.
- Yanke apple ɗinka a cikin kwakwalwa.
- Ku bauta wa foie gras tare da yankakken bishiyoyi da apple wedges.
Domin mafi kyawun gabatarwa, yi amfani da jakar nau'i na cake a gaban lokaci don yin waƙa ga mutum.