Hanyar Turawa ta Tsibirin Tsibirin Thai na sauri

Wannan classic Thai spring rolls girke-girke sakamakon a zafi da kuma crunchy rolls tare da cike daɗin cike. Kyakkyawan cikawa da gaske yana da mahimmanci ga nasarar da aka samu. Wani ɓangare na abin da ya sa wannan ya faru shi ne gaskiyar cewa sinadaran da ake cikawa suna motsawa kafin an yi su.

Wannan girke-girke shi ne cikakken gabatarwa ga duk wanda bai yi bazara ba. Suna da sauki sau ɗaya idan kun koyi matakai kuma zaka iya amfani da naman alade ko tofu maimakon kaza. A lokacin da aka dafa shi, kawai ka tsoma tsalle a cikin dan dan Thai mai sauƙi mai sauƙi , wanda zaka iya yin kanka ko samun a cikin yankin Asiya na mafi yawan kantunan.

Abin da Kayi Bukatar

• Ga Stir-Fry Sauce:
• 2 tablespoons soya sauce
• 1 1/2 tablespoons
• kifi kiɗa (ko mai cin ganyayyaki mai sauƙi-sauya sauya)
• 1 teaspoon ruwan 'ya'yan itace lemun tsami
• 1 tablespoon bushe sherry (ko
• mirin )
• 1/4 teaspoon sugar
• 1/4 teaspoon farin barkono (ƙasa)
• Ga Ciko:
• 1 ƙirjin kaza (sliced ​​cikin tube na bakin ciki)
• 1 tablespoon soya sauce
• 2 man fetur na tablespoons
• 3 zuwa 4 cloves tafarnuwa (minced)
• Yanki 1 (ko ginger, thumb-sized, grated)
• 3 kore albasa (sliced ​​lengthwise cikin matchsticks)
• 1 jan barkono chili (minced; ko 1 / 2-1 teaspoon barkono cayenne)
• 1 karas (grated ko sliced ​​cikin wasan kwaikwayo)
• 4 zuwa 6 shiitake namomin kaza (sliced ​​cikin kananan guda)
• 1/2 zuwa 1 kofin kabeji (shredded ko finely yankakken)
• 2 zuwa 3 kofuna waɗanda wake yake fitowa
• Zaɓin: 1 lemun tsami (juiced)
• 1/2 kofin sabo ne coriander (kusan yankakken)
• 2 kayan lambu mai ganyayyaki (canola ko masara, kuma ya isa don zurfin frying)
• 12 spring roll wrappers (yawanci 1 kunshin, narke idan daskararre)

Yadda za a yi shi

Yi Sugar Fry din

1. A cikin ƙaramin kwano, dafa tare da soya sauya, kifi kifi, ruwan 'ya'yan itace mai lemun tsami, sherry ko mirin, sugar, da kuma farin barkono.
2. Ajiye don amfani da lokacin yin cika.

Yi cika

1. Tasa kaji a cikin 1 tablespoon soya sauce. Ajiye don yin marinate.
2. Gasa wani wok ko babban frying kwanon rufi a kan matsakaici-high zafi. Drizzle a cikin 2 tablespoons man fetur, sa'an nan kuma ƙara tafarnuwa, galangal ko Ginger, kore albasa, da kuma barkono barkono. Sanya-fry na minti daya.

1. Ƙara kaza da aka yiwa marinated kuma dafa-fry na tsawon minti 2 zuwa 3.
2. Add karas, namomin kaza, da kabeji tare da miya mai sauya. Saurara 2 karin minti, har sai kaza yana da tsaka a yayin da sliced ​​ta hanyar da kayan lambu sunyi laushi amma har yanzu suna riƙe da mafi kyawun su.
3. Cire daga zafin rana kuma ku haɗu a cikin tsire-wake.
4. Gwada shi don gishiri da dandano. Ƙara 1 more tablespoon na kifi ko soya miya idan ba salty ko flavorful isa. Idan yana da kyau, ƙara karamin ruwan 'ya'yan lemun tsami.

Tattara Rolls

1. Sanya maɓuɓɓugar marmafi a kan aikin tsabta mai tsabta. Yin amfani da cokali mai slotted, sanya ɗayan tablespoon guda ɗaya na rijiyar da aka tanada sosai a fadin ƙananan kwandon, barin 1 inch danda a kowane gefe.
2. Yayyafa wasu daga cikin karamin coriander kan cika, kuma kuna shirye don mirgina.
3. Ninka gefen hagu da dama a kan cika a gefe ɗaya, sa'an nan kuma ya ɗaga ƙasa (mafi kusa) da kuma mirgine zuwa karshen. Tsare takarda ta hanyar yatso yatsunsu a cikin ruwa da kuma wanke ƙarshen, "pasting" ta rufe.
4. Ci gaba da mirgina har sai kun kasance daga masu kunshe da cikawa.

Fry Your Rolls Rolls

1. A cikin wok ko gilashin frying mai zurfi, zuba man har sai 1 inch mai zurfi. Ƙasa a kan matsakaici-zafi.
2. Lokacin da fararen maciji sun fara samuwa a fadin kwanon rufi, man fetur ya zama kusan zafi sosai. Don jarraba shi, tsoma wani kusurwar wani marmaro a cikin man. Idan ya fara dafa da kuma dafa, an shirya man fetur. Idan ba haka ba, jira wani 30 seconds zuwa 1 minti kuma sake gwadawa.
3. Ka sanya wuri mai sauƙi a cikin man fetur, ka bar su su yi dariya game da minti 1 a kowane gefe. Ana yin rawanin rufi lokacin da suka juya haske zuwa matsakaici na launin ruwan kasa. Yi amfani da takalma don cirewa da kuma sanya takalma a takarda ko kayan wanke mai shayi mai tsabta don kwashe lokacin da ka gama frying sauran.

1. Ku bauta wa tare da Thai dadi maili miya.

Ƙuntatawa da Bambanci

• Maimakon nono, ku canza nauyin naman alade kuma ku rabu da shi a cikin bakin ciki. Don wata maɓalli na ganyayyaki, maye gurbin gilashi 1 tofu da aka yanka a cikin tsalle-tsalle.
• Yi watsi da barkono barkono kuma kullun cayenne idan ka fi son walƙiya mai sanyi.
• Don ganyayyaki kifi mai cin ganyayyaki, duba Lee Kum Kee mai cin ganyayyaki mai yalwa.