Kuna son zaɓar tsakanin kek da 'ya'yan itace? Wannan gishiri mai tsami Cherry Pie yana ba ku mafi kyau duka duniyoyin biyu. Ginger gilashi ya kara daɗin ƙanshi mai ƙanshi, yayin da tabawa na kirfa yana ƙanshi abincin mai kyau. Bugu da ƙari, babu wani abin da yake da alaƙa tare da ɓawon burodi.
Lokaci na Ajiye Tip: Idan ba ku da lokaci ko burin shirya wani ɓawon burodi na gida, nemi fitar da daskararre ko gurasar friji. Kowane nau'in gwaninta wanda aka yi amfani da shi mai kyau ya yi aiki sosai a lokacin gwajin girke-girke, kuma dandano ya hada da sauran sinadaran.
Shirya shi: Kada ka ji kamar cherries, ko ba za ka iya samun wani a kasuwa ba? Yi amfani da duk abin da yake a kakar! Gwaji tare da wasu 'ya'yan itatuwa na dutse, irin su peaches, nectarines, plums, ko kuma haɗin sliced ko yankakken' ya'yan itatuwa da berries - kawai nufin game da kofuna 4 na 'ya'yan itace total.
Yi Cikin Abinci: Domin ana iya yin yalwaci, wannan nau'in ya zama kyakkyawan manufa ga barbecue mai kosher. Har ila yau, a menu? Gishiri na 'yan kabilar Ribeye da aka haɗi , masara a kan gwanin, da kuma Rainbow Slaw mai ban sha'awa tare da Tamari Ginger Vinaigrette . Kada ku ji kamar kuna harbe ku? Sakamako don saukaka wannan ƙwayar karamar Gishiri, Masara, da Ganyen Gudun Gudun Wuta .
Abin da Kayi Bukatar
- Ga Pie:
- 1 launi cherries (mai dadi, pitted, sabon ko daskararre, game da kofuna waɗanda 4)
- 1/2 kofin sukari
- 2 tablespoons
- tapioca (granulated / instand ko tapioca sitaci)
- 2 tablespoons crystallized Ginger (finely yankakken)
- 1 teaspoon cire mota
- 1/2 teaspoon almond cire
- 1 tsunkule gishiri
- Harsashi 1 (9-inch, na gida ko adana-saya, thawed idan daskararre)
- Ga Streusel Topping:
- 3/4 kofin tsohon fashion yi birgima hatsi (ba nan take)
- 1/4 kofin farin dukan alkama gari (ko na yau da kullum duk-manufa gari)
- 1/4 kofin sukari
- 1/2 teaspoon kirfa
- 3 teaspoons man shanu marar dadi (sanyi, ko margarine ba mai hydrogenated, kamar Balance ta Duniya, a yanka a kananan ƙananan)
Yadda za a yi shi
1. Yi amfani da tanda zuwa 400 ° Fahrenheit.
2. A cikin babban kwano, toka tare da cherries, sukari, tapioca, ginger crystallized, cire vanilla, cire almond, da gishiri. Mix kawai har sai an cire takalma tare da sauran sinadaran. Für da ceri cakuda a cikin ɓawon ɓawon burodi.
3. A cikin wannan kwano, yalwata hatsi, gari, sukari, da kirfa. Tare da hannayen hannu mai tsabta, kuyi man shanu a cikin busassun bushe har lokacin da aka gina man shanu sannan kuma cakuda ya zama gishiri.
Karan da ke da kyau tare da cakuda streusel.
4. Sanya igiya a kan takarda mai laushi ta launi don kama direbobi. Gasa a cikin tanderun da aka yi dashi na tsawon minti 40 zuwa 45, ko kuma har sai ɓawon burodi da streusel suna da zinari kuma cika ya cika. Cool da kek a cikin tukunyar gasa a kan raga. Ku bauta wa dan kadan ko dumi. Ajiye kullun da aka rufe, an rufe shi, a cikin firiji don kwanaki 2 zuwa 3. Ji dadin!