Abincin Gurasa mai Sauƙi Mai Sauƙi

Idan ba ku da lokaci don yin 'ya'yan itace mai gina jiki a wannan shekara, ku yi la'akari da wannan girke-girke na' ya'yan itace. Cikakken kayan abinci mai yalwa ya sa ya zama shirye-shiryen sauri fiye da kyawawan 'ya'yan itace yayin da adadin apricot brandy da yankakken' ya'yan itace da aka ba su kyauta su ba shi dukan abincin da za ku yi tsammani daga 'ya'yan itace. Anyi amfani da apricot nectar da apricot brandy zuwa dandano da cake, kuma iri-iri iri iri da 'ya'yan itace da aka yi da' ya'yan itace sun zama ruwan sanyi.

An yi amfani da haɗin gurasar launin ruwan inabi don yin 'ya'yan itace, tare da gauraye kayan yaji (duba tips, a kasa). Kayan yana da mahimmanci. Yi amfani da pecans maimakon walnuts, idan wannan shine abinda kake da shi. Yana jin kyauta don ƙara 1/2 zuwa 1 kopin raisins ko dried cranberries zuwa cake tare da kwanakin, ko maye gurbin su da wani irin 'ya'yan itace dried. Don ƙarin launi, ƙara 1/2 kopin kore candied cherries tare da ja.

Idan ka fi so ka gasa ba tare da tagged apricot, ci gaba da maye gurbin shi da karin apricot nectar. Ko kuma ƙara wasu ruwan 'ya'yan itace orange zuwa cake da gira maimakon apricot brandy. Jawaita gilashi a kan cake kafin yin hidima.

Abin da Kayi Bukatar

• 1 kunshin kayan abinci mai banƙyama (2 Layer size)
• 1 kunshin (3 3/4 ozaji) dan damuwa na lemon
• 2/3 kofin apricot nectar
• 1/4 kofin apricot brandy
• 1/2 kayan lambu mai kayan lambu
• 4 qwai babba
• 1 kofin yankakken
• 1/2 kofin yankakken ja candied cherries
• 1/2 kofin yankakken abarba candied
• 1 kofin yankakken walnuts
• Ga Glaze:
• 1 kofin sifted powdered sukari
• 2 zuwa 3 tablespoons apricot brandy

Yadda za a yi shi

1. Heat da tanda zuwa 350 F.
2. Karimci man shafawa da gari a daya yanki 10-inch bututu cake kwanon rufi.
3. A cikin babban kwano tare da mahaɗin lantarki, hada nauyin cake, cakuda pudding, apricot nectar, 1/4 kofin apricot brandy, da man kayan lambu. Yi wasa da sauri har sai batter yana da santsi, kimanin minti 2.
4. Ƙara qwai zuwa batter daya a lokaci guda, kuna shawage sosai bayan kowane bugu.
5. Ninka a cikin yankakken 'ya'yan itatuwa da kwayoyi.

1. Juya batter a cikin kwanon rufi da aka shirya.
2. Gasa a cikin tanderun da zafin rana na minti 50 zuwa 55, ko kuma sai an gwada gwaje-gwaje na cake.
3. Cool na mintina 15 a cikin kwanon rufi sannan ka cire cake zuwa raka don kwantar da hankali.
4. Don mafi kyaun dandano, kunsa da adana cake a firiji don awa 24 kafin yin hidima.
5. Hada 2 zuwa 3 tablespoons na apricot brandy tare da 1 kofin confectioners 'sukari; daskafa kan 'ya'yan itace kafin yin hidima, idan an so.

Tips

Idan ba ku da nau'in kayan abinci mai ƙanshi a cikin abincin ku, za ku iya yin shi da launin rawaya, fari, man shanu, ko man shanu. Zuwa rawaya ko wani nau'in cake, ƙara waɗannan kayan yaji: 2 teaspoons na kirfa, 1 teaspoon ƙasa ginger, 1/2 teaspoon ƙasa nutmeg, 1/2 teaspoon ƙasa allspice, da 1/4 teaspoon na ƙasa cloves.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	224
Total Fat	14 g
Fat Fat	2 g
Fat maras nauyi	7 g
Cholesterol	56 MG
Sodium	116 MG
Carbohydrates	22 g
Fiber na abinci	2 g
Protein	4 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)