A cikin Jamhuriyar Dominica, ana kiransa sofrito sazón. (Dubi bayanin kula da kayan abinci a kasa na girke-girke.) Abubuwan da suka shafi likitanci sun hada da barkono, da albasarta, tafarnuwa, annatto (achiote), oregano, vinegar, tumatir ko miya, da kuma cilantro.
Sinadaran sun bambanta kuma suna da nau'i na sofrito kamar yadda akwai masu dafa. Za ka iya karanta ƙarin game da dalilin da yasa hakan yake a cikin labarin na game da asfirin ta asfrito .
Ga tsarin girke-girke na Dominican Sofrito. Idan ba za ka iya samun bayanan kasa ba - wanda ake kira "achiote" ko "bijol" - zaka iya barin shi ko musanya saffron.
Abin da Kayi Bukatar
- 2 albasa albasa (peeled da diced)
- 2 manyan barkono barkono mai launin barkono (tsaba da aka cire da diced)
- 1 shugaban tafarnuwa (cloves peeled da minced)
- 1 kwalba (4 ounces) diced pimentos (drained)
- 1 iya (8 ounce) tumatir miya
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1 tablespoon apple cider vinegar
- 1 tablespoon ƙasa annatto (aka achiote)
Yadda za a yi shi
- Gasa da gauraye dukkan abubuwan sinadarai a cikin wani abincin abinci ko kuma jini.
- Sanya cakuda a cikin gilashi gilashi tare da murfin murfi. Refrigerate har zuwa makonni 2.
Bayanan Cook :
Yadda za a Amfani da shi: Sofrito yawancin shine abu na farko da zai shiga cikin tukunya lokacin yin soups, sutsi, wake da shinkafa. Zaka iya amfani da shi nan take ko ajiye shi cikin firiji don amfani da baya.
Yadda za a adana shi: Saboda ana amfani dashi kusan kowace rana, ba sabon abu ba ne ga masu dafa abinci na gida su shirya manyan batutuwa na sofrito kuma adana shi cikin firiji ko abin daskarewa don amfani da baya.
Za a iya adana asfrito a cikin gilashin gilashi a cikin firiji ko kuma daskarewa a cikin jaka a filayen filastik cikin 1/4 zuwa 1/2 kofin abinci don amfani kowane lokaci.
A kan tsibirin, yana da mahimmanci don samun sababbin girke-girke tare da wannan sunan ko sunayen daban don wannan girke-girke. Wannan rikicewar ya fito ne daga irin abincin da aka tanada da kuma hada-hadar al'adu da harsuna a cikin Caribbean. Wannan girke-girke shine misali mai kyau. A cikin harshen Mutanen Espanya, sazón na nufin kayan ado. Amma, abincin girke na Dominican sazón yana cikin layi tare da girke-girke sofrito na Puerto Rico da Cuba. Idan ka nemi sazon a kan waɗannan tsibirin biyu, zaka sami wani abu mai banbanci daban - nau'in gishiri mai gishiri mai gishiri.
Ba a kirkiro Sofrito ba a kan kowane tsibiran Mutanen Espanya, kuma ba na musamman ga Caribbean ba. Karanta litattafina na asali don koyo game da asfirin, tarihin, yadda ya samo tsibirin da kuma yadda ya zama wani bangare mai mahimmanci daga cikin cuisines daga Puerto Rico, Cuba, da kuma Dominican Republic.
Jagoran Jagora ga Mai amfani
Domin barin cikakken nazari, don Allah yi girke-girke kafin aikawa. Akwai bambanci da yawa na sofrito a ko'ina cikin duniya. Idan kana so ka yi bambanci na sofrito don Allah a duba jerin abubuwan girke-girke sofrito . Idan kana so ka sani game da tarihin sofrito da kuma yadda ta zo cikin Caribbean, don Allah karanta littafi mai zurfi akan sofrito . - Hector Rodriguez, Jagorarka zuwa Latin Caribbean Food