Masara, Green Chile, da Cheese Tamales

Wadannan 'ya'yan' ya'yan da aka cinye tare da kernels na masara mai dadi, cuku, da kuma kayan lambu mai cakula masu zafi suna jin daɗin ci. Yin yarles yana da lokaci mai amfani , amma ba wuya ba. Yana iya ɗaukar ka a ɗan lokaci don ɗaukar tarho na haɗuwa da 'yan kaɗan, amma bayan ka kama, zaka sami cikakken tsari a kowane lokaci.

Abin da Kayi Bukatar

• 16 ounces / 450 grams kernels na masara, sabo ne ko kuma daskararre
• 1 ƙananan ƙananan (3 ounce ko 85 grams) diced barkono mai chile
• 16 ounces / 450 grams
• queso fresco ko jack cuku (shredded ko crumbled)
• 4 ounce / 113 grams
• cuku
• 3 tablespoons
• chile foda
• 1 teaspoon ƙasa
• cumin
• 40 masara da aka zaɓa
• 6 kofuna waɗanda harina (masara da aka yi amfani da ita don yin azabtarwa da yara)
• 5 kofuna waɗanda dumi ruwa (ko low-sodium kaza broth)
• 1 teaspoon powdered chile barkono
• 3 tablespoon albasa foda
• 2 cumin cakuda
• 1 1/2 teaspoons gishiri (rabu)
• 2 kofuna
• kyau quality alade man alade (ko kayan lambu rage)

Yadda za a yi shi

Yi cika

1. Sanya kernels na karnuka da delle chiles a cikin babban kwano.
2. Ƙara tambayo fresco ko jack cuku, kirim, cakulan chili, cumin, da 1/2 teaspoon na gishiri.
3. Yi amfani da babban cokali ko hannayenka don haɗuwa da sinadaran sosai.
4. Da zarar an cika cika, saita shi. (Za a iya yin wannan ranar kafin ka yi yara, adana kaya a firiji har sai kun shirya don amfani da shi.)

Shirya Hussaran Masara

1. Ku tafi ta wurin masara husks cire duk wani tarkace. Rarrabe mafi yawan amfani mai amfani daga ƙananan rami da raguwa.

1. Sanya dukkan kayan cikin cikin babban kwano ka rufe su da ruwa mai dumi. Sanya wani abu mai nauyi (kamar tulu mai nauyi ko mikiya) a saman husks domin kiyaye su. Bada izuwa don yin sa'a don sa'a daya ko kuma sai sun sake rehydrated kuma su zama mai sauƙi.
2. Cire husks daga ruwa kuma ya bushe.
3. Sanya a cikin ɗakin da aka rufe ko babban jakar filastik don hana su bushewa. Yi amfani kawai da mafi girma da kuma matsakaici na husks don kunshe da boys; Ƙananan ƙila za a iya amfani da su don haɗi ko alamu.

Yi Kullu

1. A cikin tukunya mai yalwa ya hada da harina da ruwan dumi ko broth.
2. Bari cakuda ya zauna na minti 20 ko don haka ya bar shi ya yi laushi, sa'an nan kuma ya yi ta da karfi tare da cokali na katako ko tare da mahaɗin lantarki a kan ƙananan gudu har sai siffofin kullu.
3. A hankali ƙara albasa foda, cumin, da gishiri 1 teaspoon ta yayyafa su a kan kullu kamar yadda kuka haxa shi.
4. A cikin tasa daban, tayar da man alade ko ragewa na kimanin minti uku ko har sai da fure.
5. Ƙara man alade zuwa kullu a ɗan lokaci a lokaci guda, haɗuwa har sai an hade shi da kyau. Cakuda ya zama game da daidaito na man shanu; idan 'ba. Ƙara masa harina ko ruwa / broth kamar yadda ya cancanta.

Ku tattaro 'ya'yanku

1. Sanya wata takalma a fili.
2. Cokali a kan 1 zuwa 2 tablespoons na kullu, dangane da girman da husk. Yi amfani da baya na cokali mai yalwa don yada kullu a kan kututture. Lokacin da yada kullu, bar wuri mai kimanin inci 4 daga raƙan ƙarshen huska kuma kimanin inci 2 daga ɗayan.
3. Yada da kullu har zuwa gefen daya daga cikin tsayin daka da kuma inci 2 daga sauran gefe. Ka yi ƙoƙari ka ci gaba da kullu kamar kusan 1/4 inch a duk faɗin.

1. Yada wasu nau'i na cakuda cike da gurasar, yana barin akalla ɗaya inch na kullu a kowane gefe. Gano wuri mai tsawo tare da filin 2-inch ba tare da shi ba.
2. Gyara cewa a kan, dan kadan a kan wani gefe don haka gefuna da kullu. Ƙara karin murka a baya. Sa'an nan kuma ninka ƙarshen ƙarshen saman sannan sannan ya fi tsayi a ƙarshen ƙarshen ƙarshen.
3. Ƙirƙiri ƙuƙwalwa ta hanyar yankan ko ƙyalle ¼-inch mai tsawo daga wasu ƙananan ƙananan. Yi amfani da wadannan sutura don ƙulla a tsakiyar tsakiyar yaro don rike da ƙananan ƙasa.

Cook kuma Ku bauta wa Tamales

1. Sanya yara a tsaye a cikin wani jirgin ruwa. (Zaka iya saya manyan tururuwan da aka yi kawai don wannan dalili, ko zaka rigaya samun wani abu kuma zaka iya amfani da su don haifar da wannan tasiri.Kullin ita ce a sami karamin ruwa mai tafasa a kasan tukunya da colander ko raga daga wasu nau'ikan don kare yara daga ruwa.) Steam na kimanin minti 90.
2. Bari kananan yara suyi sanyi, har yanzu a cikin steam, don akalla sa'a daya kafin su yi hidima; za su tsaya a wannan lokaci.
3. Ku bauta wa yara don karin kumallo, abincin rana, ko abincin dare. Saki daya da wuri a kan farantin don hidima, watsar da masara husk wrapper. Ku ci tare da cokali mai yatsa.

Edited by Robin Grose