Birnin Santa Maria, California, sanannen sananne ne, game da irin abubuwan da aka samu, game da abincin da aka samu. Hanyoyin da aka samo shi ne babban naman sa ga ginin, kuma wannan filayen barbecue a yammacin Yamma yana sa saurin saurin sauye daga karin kayan girke-barbecue na Texas ko Southern.
Santa Ana Santa Maria Barbecue Tri-Tip
Abin da Kayi Bukatar
- 2 zuwa 2 1/2 lb nama nama-tip
- 1 tablespoon sabo ne ƙasa barkono barkono
- 2 teaspoons gishiri
- 1/2 tablespoon paprika
- 1 teaspoon tafarnuwa foda
- 1 teaspoon albasa foda
- 1 teaspoon dried Rosemary
- 1/4 teaspoon barkono cayenne
- 1/2 tsp Dijon mustard
- 1/3 kofin ja giya vinegar
- 1/3 kofin man kayan lambu
- 4 cloves crushed tafarnuwa
Yadda za a yi shi
Hada baki barkono, gishiri, paprika, tafarnuwa foda, albasa foda, Rosemary, da cayenne a cikin karamin kwano. Rubuta a kan dukkan fannonin tarin yawa. Rufe kuma shayarwa don 3 hours. Cire kuma bari a zauna tsawon minti 30 a dakin da zafin jiki.
Ƙara Dijon, vinegar, kayan lambu mai, da kuma tafarnuwa tafarnuwa zuwa kwalba da murfi kuma girgiza vigorously har sai emulsified.
Shirya gurasar gado ko gas barbecue.
Sanya jigon taya a kan ginin da goga tare da man fetur da vinegar. Juya kowane minti 3-4, yin lalata a kowane lokaci. Grill na tsawon minti 25-30 ga matsakaici-rare (na ciki na mita 135 na F.). A waje na gasa zai sami duhu sosai da kuma inganta wani ɓawon burodi, wannan ana so kuma daya daga cikin alamun haruffa na wannan girke-girke barbecue.
Cire matin-tip daga ginin zuwa babban platter. Ka dakata na mintina 15 kafin a yanka shi a cikin 1/4 "rassan bishiyoyi a fadin hatsi. Ku bauta kamar yadda kuka yi da naman alade, amma a California, ana yin amfani da shi tare da tortillas da salsa.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 522 |
| Total Fat | 30 g |
| Fat Fat | 8 g |
| Fat maras nauyi | 17 g |
| Cholesterol | 152 MG |
| Sodium | 893 MG |
| Carbohydrates | 9 g |
| Fiber na abinci | 1 g |
| Protein | 51 g |