Ana dafa shi a cikin raƙumin mai gwaninta tare da miya da kayan lambu.
Abin da Kayi Bukatar
- 2 zuwa 3 fam venison steaks
- 2 tablespoons rage ko man fetur
- 2 tablespoons gari
- 1 manyan albasa (sliced)
- 1 manyan kararrawa barkono (sliced)
- 2 gwangwani
- nauyin hade da naman kaza
- 1 kofin ruwa ko naman sa broth
Yadda za a yi shi
- Brown venison a cikin wani nauyi skillet a rage; canja wurin zuwa mai jinkirin mai saiti.
- Saute albasa da barkono mai kararrawa a cikin direbobi.
- Add 2 tablespoons gari zuwa drippings da dama har sai da blended. Dama a cikin soups da ruwa. Ku ɗanɗana ku ƙara gishiri da barkono, kamar yadda ake bukata.
- Zub da miya cakuda a kan rawanin daji a cikin mai kwallis mai sauƙi. Rufe kuma dafa don bakwai zuwa 9, har sai m.
Duba Har ila yau
- Sake Cooker Recipes
- Babban Mahimman Bayanai