Mantecadas de Astorga Recipe

Mantecadas de Astorga, kamar yadda sunan ya nuna, wadataccen abinci ne daga garin Astorga (ko Leon ). Kyauta ne mai ban sha'awa a Mutanen Espanya tare da tushen zurfi. Labarin halittarsu ya fara ne a karni na 19 a bayan ganuwar Sancti Spiritu.

A cewar labarin, wani ɗan gidan yada labarai mai suna María Josefa Gonzáles Prieto ya bar doka don samarwa da sayar da Mantecadas. Sun kasance mashahuri, kuma daga bisani, wadannan kamfanonin da aka samar da su ne na kasuwanci. A yau, suna daidai da Astorga kuma za a saya su a kowane shagon kaya a birnin, tare da masu bi na Mayorga .

Takaddun takardun takardun takarda sun kasance a hannun su, sun cika da Manteca RDA da kuma gasa. A yau, ana sayar da su a cikin takardun kwalliya a cikin bakeries. Abin farin ga masu yin burodin gida, a yau ana iya amfani da kofuna waɗanda aka yi amfani da su don yin amfani da su. Ku bauta wa karin kumallo, brunch ko shayi na rana ko Merida .

Abin da Kayi Bukatar

• 1/2 laban / 250 grams man shanu marar dadi (shayarwa)
• 1 1/3 kofuna waɗanda / 250 grams sukari
• 6 qwai
• 1 tsunkule gishiri
• 2 kofuna waɗanda 250 grams gari
• 1 teaspoon kirfa

Yadda za a yi shi

1. Heat tanda zuwa 375 F.
2. Mataki na farko a yin Mantecadas mai haske da buttery shine ya tsarkake man shanu da sukari tare da kyau. Ka bar man shanu a cikin dakin da zafin jiki na akalla minti 30 don yin laushi. Yanke man shanu a cikin guda kuma sanya a cikin wani kwangila ko matsakaici. Beat da man shanu tare da mahaɗin lantarki a kan ƙananan gudu don kimanin 30 seconds don bulala shi. Ƙara sukari zuwa tasa kuma ta doke a cikin sauri har sai cakuda ya canza launin launi mai laushi, ya rabu da gefen kwano a wani lokaci.

1. Rarrabe kwai yolks daga fata, ajiye su a cikin daban-daban bowls. Tare da mahaɗin lantarki a kan matsakaici gudun, ƙara kwai yolks daya bayan daya zuwa man shanu da sukari.
2. Tabbatar cewa tasa da masu shawagi suna da tsabta kuma sun bushe, ko fata ba za ta dage ba. Beat da kwai fata zuwa m kololuwa. Na farko, kaddamar da jinkirin gudu har sai fatar, sa'an nan kuma a sama har sai m. Ƙara tsuntsaye na gishiri don tabbatar da fata. Kar a overbeat. Ninka fata a cikin sauran sinadaran ta amfani da jinkirin, ƙungiyoyi masu laushi.
3. Gyara gari. Yayinda kuna bugun da cakuda a kan ƙananan gudu, ƙara gari a bit a lokaci daya. Yayyafa cikin kirfa da gauraya.
4. Line muffin kwanon rufi tare da takarda yin burodi kofuna. Cikali da batter a hankali a cikin kofuna har sai kusan 1/2 zuwa 3/4 cike. (Yawan girke-girke yana sanya 18 zuwa 24 guda.) Yayyafa saman kowane Manteca RDA tare da bit of sugar granulated.
5. Gasa a cikin tanda mai zafi a kan ragon tsakiya na kimanin 15 zuwa 20 minutes. Gurasa ya kamata ya juya launin zinari da sukari zai samar da ɓawon burodi. Lokacin da aka yi, tooth ɗin da aka saka a tsakiyar wani cake ya kamata ya fito da tsabta.
6. Bada damar kwantar da hankali kafin juya daga cikin kwanon rufi.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	148
Total Fat	10 g
Fat Fat	5 g
Fat maras nauyi	3 g
Cholesterol	72 MG
Sodium	92 MG
Carbohydrates	14 g
Fiber na abinci	0 g
Protein	2 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)