Yaren mutanen Sauerkraut-Mushroom Pierogi Recipe

Sauerkraut da namomin kaza su ne cikakken aure a cikin harshen Polish pierogi , da kuma naleśniki na Poland, wanda aka fi sani da ƙuƙwalwa ko ƙwayoyi, da kuma Polish uszka , wanda ake kira "kananan kunnuwan," Lithuanian koldunai da kulebiak .

Tun da waɗannan ba su da nama, za su zama cikakke don abinci na Lenten ko don wigili , wanda aka fi sani da Kirsimeti Kirsimeti, ko kuma ya dace da cin ganyayyaki. Idan kana da duk abin da ya ɓace, yana da kyauta.

Abin da Kayi Bukatar

• Ga Sauerkraut-Mushroom Cika:
• 1 quart sauerkraut (yankakken, rinsed, kuma drained)
• 2 teaspoons man shanu
• 1 kananan albasa (finely yankakken)
• 8 oganci button namomin kaza (finely yankakken)
• 1/4 teaspoon gishiri (ko don dandana, tunawa cewa kraut shi ne m)
• 1/4 teaspoon barkono barkono
• Wabin: 1 kwai (mai daɗa-dafa, yankakken yankakken)
• 2 tablespoons kirim mai tsami
• Ga Pierogi Kullu:
• 2 qwai masu yawa
• 5 tablespoons kirim mai tsami
• 3 kayan lambu mai ganyayyaki
• 1 teaspoon gishiri
• 3/4 kofin kaza broth
• 4 kofuna waɗanda duk-manufa gari

Yadda za a yi shi

Yi cika

1. Sanya sauerkraut a matsakaici saucepan kuma ya rufe da ruwa. Ku kawo zuwa tafasa, rage zafi, kuma ku simmer na minti 20. Lambatu.
2. A cikin babban skillet, sauté albasa a man shanu har sai da zinariya. Add namomin kaza da sauté minti 3. Dama a sauerkraut, gishiri, da barkono. Sauté har sai kraut juya zinariya, kimanin minti 20. Cire daga zafi kuma bari sanyi.
3. Ƙara yankakken kayan da aka yi da wuya (idan amfani) da kirim mai tsami (zaka iya buƙatar kirim mai tsami idan ba kayi amfani da kwai ko mafi kirim mai tsami ba idan ka yi amfani da kwai) kuma ka haxa da kyau. Daidaitawa ya zama kamar manna. Ya kamata ku iya samar da shi cikin ball.

Yi Kulluran Pierogi

1. A cikin babban kwano, hada qwai, kirim mai tsami, man fetur, gishiri, da kaza kaza har sai da gauraye.
2. Ƙara gari da kuma gwano ta hannu ko a cikin mahaɗin kwalliya har sai kullu ya zama santsi. Kunsa tare da filastik kuma bari hutawa a kalla minti 10.

Cika da Cook

• Yin amfani da saiti 1/2-inch kuki, bi wadannan matakai don mirgine, yanke, cika, da kuma dafa pierogi .

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	273
Total Fat	20 g
Fat Fat	6 g
Fat maras nauyi	9 g
Cholesterol	169 MG
Sodium	745 MG
Carbohydrates	16 g
Fiber na abinci	3 g
Protein	8 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)