A nan ne tanada 5-star marinade don naman alade gurasa, tare da umarnin dafa abinci. Ana cin gurasar da dare kuma sai a dafa shi a cikin ɗan gajeren gurasa.
Yi amfani da wannan cakuda don kafar da naman alade , kafada, ko wani naman alade. Yana jin kyauta don dafa abincin naman alade a cikin tanda ko a kan gilashi ko juyawa.
Abin da Kayi Bukatar
- 1/2 kofin ketchup
- 1/2 kofin ruwa
- 2 tablespoons brown sugar
- 2 tablespoons cider vinegar
- 2 teaspoons Worcestershire sauce
- 1 tafarnuwa tafarnuwa, minced (ko amfani game da 1/2 teaspoon na tafarnuwa granules ko foda)
- 1/2 teaspoon gishiri
- 1/4 teaspoon freshly ƙasa baki barkono
- 1/8 teaspoon barkono cayenne
- 1 naman alade (loin, ruwa, ko kafada)
Yadda za a yi shi
- Hada ketchup, ruwa, sukari sugar, vinegar, Worcestershire miya, tafarnuwa, gishiri, barkono, da kuma cayenne.
- Gurasar naman alade a cikin babban jakar ajiyar abincin ko a cikin akwati marar amfani. Rufe akwati ko hatimi jakar da kuma shayar da naman alade da dare. Sauya lokaci don kiyaye naman alade da marinade.
- Ka sanya naman alade da aka tafasa a cikin katako da kimanin 1/2 kofin marinade.
- Rufe kuma dafa a sama don 1 hour. Rage zafi zuwa ƙasa kuma ci gaba da dafa abinci na 6 zuwa 8 hours, ko har sai da gasa ne m. Naman alade ko tausayi zai dauki lokaci kadan fiye da naman alade, kuma watakila kasa da sa'o'i 6 idan kana so ka rabu - ba shred - alade naman gasa. Bisa ga USDA, yawancin zafin jiki na naman alade shine 145 F.
Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
---|---|
Calories | 115 |
Total Fat | 3 g |
Fat Fat | 1 g |
Fat maras nauyi | 1 g |
Cholesterol | 21 MG |
Sodium | 196 mg |
Carbohydrates | 14 g |
Fiber na abinci | 0 g |
Protein | 8 g |