Gishiri mai yalwa mai sauƙin ƙwayar hatsi da ƙwayoyi ko ƙwayoyi

Wannan girke-girke mai sauƙi shine girke-girke na kaza na crockpot ta amfani da kaza maras tushe, miya mai naman kaza ko kirim mai tsami, ruwan inabi, kirim mai tsami, da kuma kayan zafi masu zafi.

Don jazz da miya sama kadan, ƙara yankakken kore albasarta ko faski zuwa gado tukunya tare da miya. Gilashin ƙaramin gilashi mai kwalliya ko wasu yankakken jan barkono barkono zasu kara launi da dandano. Ko kuma ƙara wasu peas daji a kusa da ƙarshen lokacin cin abinci tare da kirim mai tsami.

Haɗin suna kama da kaza mai tsami ko kaza sarki. Zai zama mai kyau a kan raba biscuits da aka ƙaddara ko gurasa.

Abin da Kayi Bukatar

Yadda za a yi shi

Sanya kaza a cikin ƙoshin Crock. Mix ruwan inabi da miya tare a cikin kwano; zuba a kan kaza.

Rufe kuma dafa a kan LOW na 6 zuwa 7 hours ko Girma 3 zuwa 4 hours, ko kuma sai an dafa kaza.

Kafin bautawa, hada gari tare da ruwa kuma ku haɗu har sai da santsi; saro a cikin kirim mai tsami sannan ka motsa cikin cakuda cikin kaza da juices.

Rawan zafi na minti 30 ya fi tsayi a kan LOW.

Ku ɗanɗana ku ƙara gishiri da barkono, dandana.

Ku bauta wa kajin da naman kaɗa tare da naman alade ko shinkafa.

Tips da Bambanci

Za ku iya zama kamar

M Crock Pot Chicken tare da namomin kaza

Crock Pot Chicken Parisienne Tare da Sour Cream Sauce

Chicken Da Wine da kuma namomin kaza

Tsuntsaye Tsuntsaye Tsuntsaye Tsuntsaye A Cikin Cakuda Cikin Cikin Ciki

Tsuntsin ƙwaƙwarar hatsi tare da mai tsami

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories 996
Total Fat 63 g
Fat Fat 28 g
Fat maras nauyi 20 g
Cholesterol 229 MG
Sodium 1,118 MG
Carbohydrates 54 g
Fiber na abinci 3 g
Protein 50 g
(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)