Ga babban girke-girke na tailgating ko wasan rana, ko yin shi don cin abinci na karshen mako.
Wannan naman alade ya fara farawa a cikin tanda mai zafi sa'annan yana da jinkirta a cikin tanda har sai fadowa-baya m. An shayar da gurasar kuma an haɗa shi tare da abincin barbecue. Jin dasu don amfani da abincin gurasar barbecue da kuka fi so idan kuna so.
Ku bauta wa wannan naman alade mai ban mamaki a kan buns mai taushi tare da gurasa da kuma gurasa da wake a gefe. Tabbatar yin hidima ga abincin gurasar barbecue ga sandwiches.
Idan kayi amfani da kasusuwa a cikin naman alade, ƙyale dan lokaci kadan a cikin tanda.
Abin da Kayi Bukatar
- 1 boneless ko kashi-a Boston butt gurasa ko alade kafada, 4 zuwa 5 fam
- 1 teaspoon gishiri
- 1/2 teaspoon ƙasa baki barkono
- 1 tablespoon chiya foda
- 1 teaspoon tafarnuwa foda
- 1/2 teaspoon albasa foda
- 1/2 teaspoon ƙasa mustard
- 1 kofin apple ruwan 'ya'yan itace
- 4 cloves tafarnuwa (m yankakken)
- Sauce
- 1 1/2 kofuna na ketchup
- 2/3 kofin cider vinegar
- 1/4 kofin finely yankakken albasa
- 2 teaspoons Worcestershire sauce
- 2 tablespoons cushe sugar brown
- 1/2 teaspoon bushe mustard
- 1/2 teaspoon tafarnuwa foda
Yadda za a yi shi
- Heat tanda zuwa 450 F.
- A cikin kwano, hada gishiri, barkono, barkono barkono, tafarnuwa foda, albasa foda, da mustard. Sanya alade a cikin kwanon rufi da kuma yayyafa shi tare da cakuda mai ƙanshi.
- Goma naman alade na awa 1. Cire daga tanda.
- Rage wutar lantarki zuwa 325 F. Zuba ruwan 'ya'yan itace a kan gurasa kuma yayyafa albasa tafasa a kan ruwan' ya'yan itace. Rufe kwanon rufi na gurasa tare da tsare, koma cikin tanda, da kuma gasa na kimanin 2 zuwa 2 1/2 hours, ko har sai naman alade yana da tausayi sosai kuma yana da sauƙi don shred tare da cokali mai yatsa.
- A halin yanzu, shirya barbecue sauce. A cikin saucepan, hada nauyin haya. Ku zo zuwa tafasa, kuna motsawa kullum. Simmer , an gano, yana motsawa lokaci-lokaci, don kimanin minti 15, ko kuma har sai an ɗaure.
- Cire naman alade daga taya, shred, kuma kuyi aiki tare da miya.
- Idan ana so, tokaɗa game da 1 kofin miya a cikin naman alade da kuma shayar da zafi daga mai jinkirin mai dafa abinci ko tasa. Ku bauta wa tare da bunshi mai laushi ko juyayi, kwakwalwa don ƙwanƙasa, da kuma adana barbecue sauce.
Ƙwararrun Masana
- Tabbatar kayi amfani da naman alade kafada ko butt a wannan girke-girke. Kwanan baya, kamar naman alade naman ko naman sirloin , zai zama bushe da ƙasa maras kyau akan tsawon lokacin dafa abinci.
Duba Har ila yau
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 244 |
| Total Fat | 10 g |
| Fat Fat | 3 g |
| Fat maras nauyi | 4 g |
| Cholesterol | 58 MG |
| Sodium | 842 MG |
| Carbohydrates | 22 g |
| Fiber na abinci | 1 g |
| Protein | 17 g |