A al'ada, chruściki (hrooss-CHEE-kee) suna hade da cin abinci na Lenten wanda ya fara a ranar Shrove ranar Alhamis kuma ya ci gaba ta hanyar Shrove Talata (wanda aka sani da Mardi Gras a Amurka).
A Poland, shine Shrove ranar Alhamis a lokacin da chruściki da wani kayan zaki mai laushi, pączki , ana cinye tare da watsi. An cinye kayan lambu a Shrove Talata (lokacin da Amirkawa ke da ranar Pączki) kuma ana kiran rana a matsayin sledziówka .
Saboda suna amfani da lokaci don yin hakan, chruściki a Poland suna amfani dasu na musamman kamar Shrove ranar Alhamis, bukukuwan aure, ranar Yusufu da sunan rana.
A Amurka, inda ake kira chruściki kamar fuka-fuki mala'iku da masu kullun wuta, za'a iya saya su a mafi yawan bakeries kuma ana amfani da su a kowane lokaci na musamman.
Daskare da tsalle kwai fata daga wannan girke-girke da ajiye su ga sauran girke-girke .
Abin da Kayi Bukatar
- 5 manyan kwai yolks (dakin da zazzabi)
- 1 babban kwai (dakin zafin jiki)
- 1/2 teaspoon gishiri
- 1/4 kofin confectioners 'sukari
- 1/4 kofin cream (nauyi)
- 1 teaspoon cire mota
- 1 tablespoon rum (ko brandy)
- 2 kofuna waɗanda gari (duk-manufar)
- 1 quart canola (ko man kayan lambu)
- Garnish: confectioners 'sukari
Yadda za a yi shi
- Hada kwai yolks, dukan kwai, da gishiri a cikin kwano na mahaɗi. Beat a babban gudun har sai lokacin farin ciki da lemun tsami, game da minti 5.
- Beat a cikin masu kirkiro 'sugar, cream, vanilla, da rum. Ƙara gari kuma ta doke har sai blisters sun kasance a cikin kullu, bayan kimanin minti 5.
- Juye kullu a kan jirgin ruwa, ya raba cikin rabi, ya rufe da filastik kunsa kuma ya huta don akalla minti 20.
- Yin aiki tare da rabi na kullu a lokaci guda, mirgine zuwa 1/8-inch kauri. Yanke cikin sassan 2-inch. Yanke waɗannan takalman a kan diagonal a tsawon lokaci hudu.
- Heat 2 inci na man fetur a babban, zurfin skillet zuwa 350 F.
- Yi raguwa a tsakiyar kowace tsiri na kullu. Sa'an nan kuma cire ɗayan ƙarshen ta wurin raguwa don samar da baka.
- Fry 6 chruściki a lokaci daya na minti daya ko kasa da gefen ko har sai zinariya. Wadannan suyi fry da sauri, don haka duba a hankali. Drain a kan takalma takarda.
- Tsutsa tare da masu tasowa 'sukari. Wasu suna son su kwantar da su tare da zuma.
- Wadannan irin abincin keyi ba su adana kariya ba, amma idan an rufe su, za a iya sake su a cikin tanda 350 na mintoci kaɗan kuma suyi aiki a rana mai zuwa.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 66 |
| Total Fat | 4 g |
| Fat Fat | 1 g |
| Fat maras nauyi | 2 g |
| Cholesterol | 78 MG |
| Sodium | 88 MG |
| Carbohydrates | 4 g |
| Fiber na abinci | 0 g |
| Protein | 3 g |