Yadda za a yi soyayyen Chicken Mataki na 3 - Ƙara Chicken
Ƙara Chicken zuwa Marinade Buttermilk. Stephanie Gallagher Ƙara yankakken kaza zuwa marinade na man shanu, juya tare da takalma don gashi mai kyau. Saukewa zuwa 8 zuwa 24.
04 na 08
Yadda za a yi soyayyen Chicken Mataki na 4 - Kafa Cibiyar Gurasa
Ka kafa tashar Gurasa don Gurashin Karanka. Stephanie Gallagher Cire kaji daga firiji. Sanya gari a cikin wani m tasa kusa da kaza. Sanya raga a kan takardar burodi. Sa shi kusa da gari. Wannan shi ne gidan gurasarku.
05 na 08
Yadda za a yi soyayyen Chicken Mataki na 5 - Nada Chicken tare da Gurasa
Sauke Chicken a cikin Tura. Stephanie Gallagher Yin amfani da takalma, ya dauke kowane kaza daga cikin abincin man shanu. Ku shiga cikin gari, ku juya zuwa gashi sosai. Sa'an nan kuma saita a kan akwati don hutawa.
06 na 08
Yadda za a yi soyayyen kwalliyar mataki na 6 - bar ƙwayar kaji
Ka bar Chicken Sauran. Stephanie Gallagher Bari kajin kaji a kan raga na minti 15-20. Wannan yana da mahimmanci, saboda yana taimaka wa batter bi da kaza, wanda zai samar da ɓawon burodi.
07 na 08
Yadda za a yi soyayyen Chicken Mataki 7 - Fry da Chicken
Dorling Kindersley / Getty Images Zuba man a cikin kayan lantarki ko fitilar tukunyar ƙarfe. Ku kawo man fetur zuwa digiri 350.
Kayan lantarki yana aiki da kyau ga kaza mai frying, domin yana kula da yawan zafin jiki mai kyau a cikin tsarin dafa abinci. Wannan yana taimakawa kajin kaza mai yalwaci ba tare da bushewa ba ko kuma ya zama abin sha.
Soya kaji na minti 9-10 a kowane gefe.
08 na 08
Yadda za a yi Fried Chicken Mataki na 8 - Ji dadin!
Ji dadin karancin kaji !. Stephanie Gallagher Canja wurin kaza zuwa takarda mai layi na takarda don yin lambatu. Ji dadin!