Harshen Croatian-Serbian palacinke sune masu tsalle-tsalle irin su pancakes. Lokacin da suke cike da matsawa, 'ya'yan itace, ko mai dadi ko ƙwasawa kuma sunyi birgima, an san su har yanzu suna palacinke (blintzes).
Harshen Hungary suna kira masu amfani da lakabi , Poles kira su naleśniki , Lithuanians kira su naliesnikai, Ukrainians kira su nalysnyky, kuma a Romanian, shi ne clatita. Akwai matukar bambanci a cikin girke-girke, don haka wannan girke-girke na batirin palacinke zai ishe dukkan.
Abin da Kayi Bukatar
- Palacinke Batter:
- 1 kofin gari (duk-manufa)
- 1 babban kwai (dukan tsiya)
- 1/2 teaspoon gishiri
- 1 teaspoon sugar
- 1 kofin madara (dukan)
- Sweet Cheese Ciko:
- 1 laban gidan cuku
- 3 kirim mai tsami (mai laushi)
- 2 tablespoons tapioca
- 1/4 kofin sukari
- 2 manyan qwai (dan kadan dan tsiya)
- Topping:
- 8 ounce kirim mai tsami
- 1 manyan kwai gwaiduwa (dukan tsiya)
- 2 teaspoons sukari
Yadda za a yi shi
- A cikin kwano mai magani, hada dukkan zaki mai cakuda cika sinadaran. Bari shi hutawa, rufe shi da kuma firiji, don 1 1/2 hours yayin da kake yin palacinke.
- A cikin mai ba da abinci ko abincin abinci, hada sinadarin batter har sai da santsi. Canja wuri zuwa koshin gashi, rufe murfin filastik kuma bar hutawa na minti 30 don haka alkama zai iya shayar da ruwa.
- Yin amfani da lakaran launi na 2, rarraba batter a cikin wani skillet wanda ba a san shi ba wanda ya kasance mai rufi tare da man shanu da man fetur daidai. Sauya kwanon rufi da kuma batter batir har sai ya rufe dukkanin kwanon rufi. Cook har sai launin ruwan kasa mai launin ruwan kasa ko launin launin ruwan kasa a kan ƙasa. Juya ka dafa ta biyu har sai launin haske. Dubi waɗannan umarnin yin amfani da crepe-by-step.
- Cire zuwa takarda takarda ko takarda takarda da kuma sake maimaita batter, raba palacinke tare da takarda takarda ko takarda. A wannan lokaci, ana iya amfani da palacinke nan da nan ko a nannade shi kuma a daskarewa har zuwa wata 1.
- Sanya 2 tara yawan cakuda a kan baki ɗaya na kowanne palacinke kuma juya daga kanka.
- Heat oven zuwa 350 digiri. Haɗin da aka cika palacinke a kan takarda mai launi. Hada dukkan abincin sinadarai, haɗuwa da kyau, kuma yada a saman cikewar palacinke. Gasa mintina 20.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 792 |
| Total Fat | 46 g |
| Fat Fat | 20 g |
| Fat maras nauyi | 14 g |
| Cholesterol | 758 MG |
| Sodium | 1,135 MG |
| Carbohydrates | 52 g |
| Fiber na abinci | 2 g |
| Protein | 42 g |