Sugar Cassoulet Recipe na Sogonut na Gargajiya na Ƙasar Gargajiya na Gargajiya

Wannan girke-girke cassoulet na butternut squash na dogara ne akan wani kayan gargajiya na Cassoulet amma yana cike da naman alade, kaza, da kayan lambu na caramelized da kuma ƙin kaka da kaka a cikin hunturu.

Kyakkyawan girke-girke don yin nishadi kamar yadda yake da sauƙi mai tasa don shirya a gaba, kuma yana ba da ƙanshi a gidan kamar yadda ya yi.

Abin da Kayi Bukatar

• 1 laban dried wake wake, soaked, an ware, kuma rinsed
• 1 teaspoon gishiri
• 1/4 teaspoon ƙasa baki barkono
• 1 laban lardon (kwakwalwan alade)
• 2 manyan farin albasa, peeled, halved, da kuma yanke zuwa yanka
• 1 1/2 fam ba tare da nono nono ba, a yanka a cikin guda 1-inch
• 1 tablespoon man shanu
• 4 cloves tafarnuwa, yankakken
• 1 1/2 fam din butternut squash, cubed (kamar 4 kofuna waɗanda)
• 1 quart da 1 1/4 kofuna
• abincin kaza
• 1 bouquet garni
• 1/2 teaspoon dried, crushed thyme
• 3/4 teaspoon gishiri
• 1/4 teaspoon barkono barkono
• 1 karas, peeled da kuma yanke crosswise zuwa cikin 1/4-inch yanka
• 1/2 kofin burodi gurasa
• 1 teaspoon finely yankakken sabo ne faski
• 1/2 teaspoon finely yankakken sabo ne thyme
• 4 teaspoons man shanu, melted

Yadda za a yi shi

1. Sanya da wake a cikin babban sauya da kuma rufe shi da ruwan sanyi. Ku kawo wake ga mai sauƙi a kan zafi. Rufe su da kumafa su har sai sun fara juyawa, kimanin awa 1 da minti 15. Ƙara gishiri mai teaspoon da 1/4 teaspoon ƙasa barkono baƙi zuwa wake da kuma dafa har sai ruwa ya shafe kusan minti 25. Cire wake daga zafi, magudana kuma sanya wake kusa.

1. A cikin babban skillet a kan matsakaici-high zafi, dafa man alade na 5 da minti, har sai sun launin ruwan kasa. Crumble su m kuma canja wurin zuwa wani farantin. Ƙara albasa da sauté na minti 10, sai sun juya m. Ƙananan zafi, da kuma dafa albasa a kan ƙananan, lokaci-lokaci motsawa, na tsawon minti 20 zuwa 30 har sai caramelized da launin ruwan kasa. Canja wuri zuwa farantin tare da lardin.
2. Yi amfani da tanda zuwa 350. Cire duk wani nau'i hudu na kitsen mai daga skillet. Ƙara ƙwaƙwalwar kajin kaji zuwa mai da launin ruwan kasa a kan matsakaiciyar zafi. Canja kajin zuwa tanda mai tsabta. Ƙananan zafi zuwa matsakaici-low, narke daya teaspoon man shanu da kuma sauté da yankakken tafarnuwa for 90 seconds, stirring kullum. Ƙara ƙwayar cubed, ƙara yawan zafi zuwa matsakaici, kuma sauté har sai caramelized. Yi hankali kada ka ƙone tafarnuwa.
3. Hada lardin, da albasarta, kaza da kuma kayan abinci, bouquet garni, thyme, squash, tafarnuwa, 3/4 teaspoon gishiri, da kuma 1/4 teaspoon ƙasa baki barkono a babban casserole tasa. Rufe tare da murfi da gasa tsawon minti 25. Ƙara karas ɗin zuwa ganyaye, rufe, da gasa don ƙarin minti 20.
4. Ƙara farin wake zuwa casserole kuma a hankali. A cikin karamin kwano, ƙura gurasa gurasa, faski, da thyme tare da man shanu mai narke. Yayyafa gurasar gurasa a kan casserole da gasa da aka gano don 1 hour. Ka jefar da bouquet garni kuma ku bauta.