Rashin Ƙasa na Kasa yana daya daga cikin abubuwan da ke yin sihiri a cikin ɗakin abinci. Yana da cikakke sosai don cike da rabuwa idan ba a buƙatar cike da abinci ba; abincin yana buƙatar zama wani wuri ban da teburin cin abinci (watakila wani abincin rana ko kwandon kwando) ko kuma lokacin da, "me zan iya yi a matsayin mai farawa" tambaya ta haɗaka ku.
Wannan sauƙaƙen gargajiya na pâté na ɗaya ne, kuma duk da haka yana da sauƙin yin, kuma duk lokacin da ka karbe ta daga firiji, za ka yi farin ciki ka yi shi. Duk abin da yake buƙata tare da shi akwai gurasa mai yalwaci kuma watakila wasu 'yan albasa da aka zaba ko kadan.
Wannan girke-girke ya fito ne daga Chef Lionel Strub, Cheron Patron na Clarendon a Hebden a Yorkshire Dales. Kodayake Lionel ya fara daga Alsace a Faransa, ya zauna a Yorkshire har tsawon shekaru 25. Lionel kuma Chef Tutor a Cooks da Carlton School of Abinci. Chef Tutor a Cooks da Carlton School of Abinci.
Abin da Kayi Bukatar
- ) Man shanu 100g (wanda ba a sake ba
- 100g albasa (minced
- 1kg ƙasar naman alade
- 8 zuwa 10 yanka streaky naman alade (finely yankakken), da 14 yanka (ga rufi kwanon rufi)
- 3 tafarnuwa cloves (guga man)
- 1 tsp gishiri
- 1/2 tsp dried thyme
- 1 tsp allspice
- 3 tbsp Cognac
- 1 tsp freshly ƙasa baki barkono
- 2 qwai babba (wanda aka zalunta)
- 1 gamuwa kwari
- Dash na m gishiri a teku
- Cornichons *
- Garnish: dijon mustard
Yadda za a yi shi
Narke man shanu a cikin matsakaicin matsakaici a kan matsanancin zafi. Ƙara albasa da sauté har sai da taushi da translucent amma ba launin ruwan kasa, kimanin minti 8, duba a hankali don tabbatar da wannan ba ya ƙone.
Hada alade da naman alade a cikin babban kwano. Amfani da yatsa ko yatsa, haɗa har sai an hade.
Add sautéed albasa, tafarnuwa, gishiri, thyme, allspice, ɗan ɗali da kuma barkono don tasa da naman alade cakuda da dama har sai da aka kafa.
Ƙara qwai, Jira har sai da blended.
Lissafi na 9x5x3-inch karfe burodi kwanon rufi tare da naman alade yanka, shirya takwas yanka a fadin fadin kwanon rufi da uku yanka a kowane gefen gefen da kwanon rufi da kuma murfiya kwanon rufi a kan dukan tarnaƙi. Yin amfani da hannayensu, ɗauka da sauƙi a danna rabin nauyin nama (kimanin 3/4 kofuna waɗanda ke ƙasa) a kan kasa na kwanon rufi na naman alade. Shirya takalman naman alade a cikin takarda guda. Top tare da sauran nama.
Ninka naman alade a kan, rufe pâté. Rufe kwanon rufi tare da tsare. Zuba ruwa mai zãfi a cikin kwanon burodi ya zo rawanin gefen ɓangaren burodi. Bake pâté har sai an saka wani katako mai zafi a cikin sauti 155 ° F, kimanin sa'o'i 2 da minti 15.
Cire burodin kwanon rufi daga yin burodi da kuma canza wuri zuwa rubutun burodi. Sanya jirgin sama mai nauyi ko tsalle 2 zuwa 3 a kan dutse don aunawa. Chill na dare. Yayi gaba Zaka iya yin kwanaki hudu gaba.