Ɗaya daga cikin hanyoyin da za a iya dafa shi shine don soya su. Mutane da yawa suna amfani da batter, kuma ina son su a cikin haske tempura batter Na yi amfani da lokaci tare da halibut. Amma zaka iya tafiya ta hanyar dredging them a cikin kayan lambu da kuma sauteing a cikin man zaitun, kamar a cikin wannan girke-girke. Na hada chard da tafarnuwa domin suna aiki tare da smelt; Kuna iya amfani da alayyafo ko kale.
Abin da Kayi Bukatar
- 3 zuwa 6 dozin sabo ne ko kuma sunyi narkewa (dangane da ciwon ku)
- 1 teaspoon na gishiri kosher
- 1/4 kofin man zaitun don frying
- 1 dukan bunch of Swiss chard (game da 2 fam)
- 1 tablespoon tafarnuwa foda
- Ga Kayan Kayan Gasa:
- 1 kofin dukan alkama alkama (za ka iya musanya duk-manufa)
- 1 teaspoon gishiri kosher
- 1 teaspoon tafarnuwa foda
- 1 teaspoon cayenne (ko fiye don dandana)
- 1 teaspoon mustard foda
- 1 teaspoon sabo ne ƙasa barkono baƙar fata
- Ga Garnish: 1-2 lemons, wedged
Yadda za a yi shi
- Ka sanya gari mai dafaɗa ta hanyar haxa gari, gishiri, tafarnuwa foda, cayenne, mustard foda, da barkono baƙar fata. Bai kamata ku dandana rinjaye ba, yayin da kayan yaji suna wurin don kunna kifi, ba boye shi ba.
- Sanya smelt a kan platter kuma gishiri da su da kyau.
- Raba babban kwanon frying a kan zafi mai zafi na minti daya ko biyu. Juya zafi zuwa ƙasa zuwa matsakaici-ƙara kuma ƙara man zaitun don yalwata kasa na kwanon rufi ta kimanin inch 1/8. Ba ka son yin iyo a man fetur. Bari wannan man zafin rana na tsawon minti 2 zuwa 3, ko kuma sai kun gan shi fara farawa a farfajiya.
- Yayin da man ke da wuta, dredge da ku a cikin gari da kuma ajiye a kan wani wuri bushe. Sanya wasu takalma takarda don yaye su daga baya.
- Yayin da man ke da zafi, shirya da ku a cikin ɗaki daya tare da dakin tsakanin kowannensu kuma toya a kan matsakaici-zafi kadan na minti 2. Juya kuma toya don karin karin 1 zuwa 2.
- Saita ku da ƙafa kuma ku ƙara chard. Juya kuma motsa shi kullum, yayin da sprinkling a cikin tafarnuwa foda da bit of gishiri. Jirgin zai saki ruwa mai yawa, don haka a lokacin da ya yi, juya zafi zuwa sama da ci gaba da motsawa har sai an kashe shi duka, kimanin minti 3.
- Don hidima, ajiye wani sashi na chard kuma shirya da smelt a saman. Ku bauta wa tare da lemun tsami wedges don bit of acidity.
* Bayanan Cook:
- Yi shirin a kan mutum shida zuwa takwas wanda mutum ya yi wa appetizer. Idan yin aiki a matsayin babban hanya, ninki wannan kashi.
- A lokacin da frying, da abin zamba shi ne ya yi mafi yawan dafa abinci a daya gefen, ba ku cewa kyakkyawan zinariya ɓawon burodi. Kuna ba wa sauran gefe kadan lokaci domin baza ku so kifi a cikin wannan kyakkyawan ɓawon burodi.
- Smelt kadan ne kuma dukkanin kifaye suna da nama, ciki har da kai. Amma jin kyauta don yanke kawunansu kafin yin hidima idan kuna so.
- Abin da za ku sha? Yayinda ale ko mai piesner ya zama cikakke a nan, kamar yadda ruwan inabi mai ban sha'awa kamar Prosecco. Hakanan zaka iya tafiya tare da farin kullun, irin su Chenin blanc ko Verdelho.
- Za a iya maye gurbin sabbin anchovies a maimakon sace, kamar yadda suke da kyau sosai a dafa wannan hanyar.