Kuna bukatan kayan aikin Hanukkah wanda ba ya da zurfin frying da jelly-cika yisti-tashe kullu? Wadannan Cakulan Gelt Thumbprint Cookies ne hujja cewa sufganiot (jelly donuts) ba kawai game a garin!
Oats da kirfa na inganta sauƙin kuki mai sauƙi-da-shirya, wanda ke sa dadi mai kyau don tsabar tsabar kuɗi. Lokacin da hutun ya ƙare, zaka iya amfani da wannan girke-girke don yin tsofaffin kalmomi na jamba, ko ma da kukis marar kyau.
Shawarwari: Ya kamata ka ƙara cakulan kafin ko bayan ka gasa kukis? Amsar ya dogara da tsabar kudi da ka zaɓa. Idan gelt yana da hotunan hotunan (ya ce, daga Chanukiyah) , latsa gelt a kan kukis bayan yin burodi ya taimaka wajen tabbatar da hotunan hotunan akan tsabar kudi. Wannan gaskiya ne idan kuna amfani da tsabar kuɗin cakulan madara, wanda ya narke da sauri yayin yin burodi. Duk da haka, kukis suna da ƙari kaɗan don katsewa idan kun ƙara cakulan bayan an gama su.
Na gwada girke-girke wasu 'yan hanyoyi: ƙara da cakulan kafin yin burodi,' yan mintoci kaɗan kafin a yi su, kuma daga bisani. Zaɓin farko shine mafi sauki, saboda kullu ya fi sauƙi don tsarawa a cikin tsabar kudin, kuma ƙasa da sauki ga fashewa. Rashin ƙasa ita ce zafi daga cikin tanda ya narke da cakulan a bit, saboda haka tsabar kudi za ta yi la'akari da muni, kuma hotunan bazai zama kamar kaifi ba.
Ƙara ma'adinan cakulan bayan yin burodi (kamar yadda aka bayyana a cikin umarnin da ke ƙasa) yana adana hotuna, amma kulawa don ƙara haske, ko da matsa lamba yayin da kake danna gelit akan kukis don hana hana kukis ko tsabar kudi.
(Adding coins midway ta hanyar yin burodi ba ta ba da amfani mai ma'ana ba, kuma ya fi damuwa fiye da yadda ya dace.)
Ba zato ba tsammani, cakulan da suka fi kyan gani yayin da aka kara su shine Gelt na kayan fasaha don Grownups tsabar kudi daga Veruca Chocolates. Suna da wani splurge, amma ba za ku sami buƙan kwalliyar ba. Kuma za ku sami cookies kwazazzabo isa don kyauta!
Abin da Kayi Bukatar
- 1 1/2 kofuna waɗanda ake amfani da gari
- 1 kofin mai hatsi
- 1 1/2 teaspoons kirfa
- 1/4 teaspoon gishiri (gishiri ko tishiri gishiri)
- 1/2 kofin sukari
- 4 man shanu na tablespoons (unsalted, ko kwakwa mai, mai laushi zuwa ɗakin zafin jiki)
- 1/3 kofin man fetur (mai tsaka tsaki, irin su canola, avocado, ko grapeseed)
- 1 babban kwai
- 1 1/2 teaspoons cire vanilla
- 24 zuwa 28 guda cakulan Hanukkah gelt (madara ko duhu cakulan tsabar kudi, ba tare da)
Yadda za a yi shi
- Yi tunanin tanda zuwa 350 ° F. Lissafin labaran 2 da takarda da takarda.
- A cikin babban kwano, dafa tare da gari, hatsi, kirfa, da gishiri. Ajiye.
- A cikin wani babban kwano, ko yin amfani da maguɗin kwalliya, kirim tare tare da sukari da man shanu ko man alade har sai da santsi. Ƙara man fetur, kwai, da kuma vanilla cire kuma ta doke har sai da santsi.
- Ƙara gurashin gari-oat zuwa nau'in rigakafi da kuma haɗuwa da kyau don cika cikakken sinadarai.
- Kashe yankakken gurasa da kullu da kuma jefa su cikin bukukuwa tsakanin hannayenku. Gyara dan kadan zuwa cikin fayafai, da kuma sanya a kan ɗakunan shirye-shiryen da aka shirya.
- Gasa a cikin tanderun da aka kai dashi na minti 12 zuwa 14, ko kuma sai an saita kukis, ɗakunan sun bushe kuma ɗayan suna dan kadan.
- Cire kukis daga cikin tanda kuma ya bar su kwantar da hanyoyi na tsawon minti 1 zuwa 2. A hankali a danna wani gilashin gilashi a saman kowane kuki. (Yi hankali kada ku matsa mawuyacin hali, ko kuki zai crumble. Cakulan ya kamata ku bi ko da idan kun matsa a hankali, saboda jin dadin kuki zai narke shi dan kadan.) Bari cookies suyi sanyi don karin minti 1 zuwa 2, to, Yi amfani da spatula don canza su zuwa katanga don kwantar da hankali. Ji dadin!
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 132 |
| Total Fat | 7 g |
| Fat Fat | 2 g |
| Fat maras nauyi | 3 g |
| Cholesterol | 38 MG |
| Sodium | 99 MG |
| Carbohydrates | 14 g |
| Fiber na abinci | 2 g |
| Protein | 3 g |