Wannan ƙaddaraccen ƙwayar naman alade mai naman alade mai noma yana da sauri amma yana da dukan dandano masu ban sha'awa da za ku yi tsammani daga kudin Jamus na yau da kullum wanda yakan dauki sa'o'i da yawa don dafa. Yi ƙoƙari ku shirya shi a cikin mako mai mahimmanci, yana da sauri. Duk da yake yawan amfanin ƙasa a kan wannan girke-girke na biyu ne, zai iya ninka sau biyu ko uku.
Doard ne mafi girma Jamus condiment don haka yana da wani halitta a cikin wannan girke-girke. Jamusanci girke-girke kuma suna kira ga dukan mustard tsaba, waxanda suke da m kuma har ma nutty dandanawa kafin su yi amfani da shirya mustards, mai tsanani ko a cikin marinades. Gwangwani na mustard na Jamus dole ne sun hada da 'ya'yan itace mai suna Bavarian, Mustard Medal da Sharp ko Ganye Mustard.
Abin da Kayi Bukatar
- 1-2 tablespoons duk-manufa gari (ko shinkafa gari)
- 1/4 teaspoon gishiri
- Dash sabon barkono barkono
- 1-naman alade, minced
- 1/4 albasa, yankakken
- 2 manyan, ba tare da naman alade ba
- 1/4 kofin bushe sherry
- 1 kofin nauyi cream
- 1 tablespoon na yaji ko mai dadi Jamus mustard
- 1 / 2-1 teaspoon Hungary paprika
Yadda za a yi shi
- Mix 1 zuwa 2 tablespoons duk manufa gari ko shinkafa gari da 1/4 teaspoon gishiri da kuma dash na freshly ƙasa barkono. Dredge 2 babban nama maras nama a cikin kayan dafa abinci. Shake kashe hatsin gari.
- Fry 1 ounce a minced naman alade har sai kullun, cire daga kwanon rufi da magudana akan tawada takarda. Yankakken yankakken albasa a naman alade har sai translucent. Kashe albasa zuwa gefe ɗaya kuma ƙara ƙuda mai naman alade a kwanon rufi kuma toya 3 zuwa 5 da minti a kowane gefe (dangane da kauri). Cire naman alade daga kwanon rufi.
- Ƙara 1/4 kofin busassun sherry zuwa kwanon rufi da kuma cirewa don cire launin ruwan kasa. Add 1 kofin nauyi cream, 1 teaspoon na yaji ko mai dadi Jamus mustard, 1/2 to 1 teaspoon Hungary paprika, ajiye naman alade da naman alade da kuma dafa don mintuna kaɗan don rage cream. Sa'a don dandana da hidima tare da dankali ko shinkafar shinkafa kamar risi pisi da kayan lambu mai mahimmanci irin su kabeji da aka yi wa ado, watakila.
Karin kayan gargajiya na kasar Jamus
- Alkama da kabeji na Jamus da aka yi daɗi a cikin ruwan inabi
- Alkama na Pork Schmalz (Lard)
- Jamus Jaegerschnitzel tare da namomin kaza Recipe
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 921 |
| Total Fat | 67 g |
| Fat Fat | 35 g |
| Fat maras nauyi | 22 g |
| Cholesterol | 235 MG |
| Sodium | 1,119 MG |
| Carbohydrates | 38 g |
| Fiber na abinci | 5 g |
| Protein | 41 g |