Shin kun taba yin la'akari da yin kayan naman ku ? Wannan ƙwayar daji na Black Forest Ham ko Schwarzwaelder Schinken abu ne mai sauƙin farawa don masu yin amfani da shi wanda zai haifar da sakamako mai dadi da sauri.
Gaskewar ƙwayar daji ta Blackland ta Jamus ta dauki watanni da yawa don yin. Yana da sanyi kyafaffen (low yanayin zafi) sannan kuma iska ta bushe. Yayin da masu sana'a suka fi dacewa, zamu iya yin amfani da wasu ma'anoni guda daya don suyi dandano da wannan kira na Schinken. Wannan yana da mahimmanci idan bazamu saya abu na ainihi ba.
A cikin wannan girke-girke, an warkar da nama don tsawon sa'o'i 4, sa'anan kuma an shayar da shi don kasa da sa'o'i 2. Yana amfani da kayan gargajiyar Black Forest kayan shafa da shan taba tare da kwakwalwan kaya, kamar yadda suke yi a cikin Schwarzwald (Black Forest). Wasu masu shan taba suna ce don kauce wa kwakwalwan kaya a duk farashin saboda tannun Pine ba, amma wannan shi ne yadda aka saba yi a Jamus.
Kafin Ka Fara
Idan ba a taɓa cin taba nama ba, wurare masu kyau don farawa shine " Smoke " da " Shan taba a kan Gurasar Gurasar " da Derrick Riches.
Wani Yanke ne Mafi Girma Don Yi Amfani?
Wannan "naman alade" za a iya yi daga kusan kowane irin nama a cikin alade. Na yi amfani da wani ɓangaren nama da aka haɗa da nesa. Wannan yankakken nama yana kunshe da ƙananan ƙwayoyin da aka yi tare da mai da sinew kuma ba a saya su ba saboda cin abinci. Saboda salting da jinkirin dafa abinci, nama yana da tausayi kuma yana da dadi sosai.
- Kayan aiki:
- Pine da / ko juniper itace kwakwalwan kwamfuta
- Smoker ko grill
- Kayan zuma
- Abincin ma'aunin zafi
Abin da Kayi Bukatar
- Alade:
- Nau'in kilogram (1 kilogram) na kilogram (nauyin naman alade ko naman alade, ba wanda ya fi inci biyu)
- Dry Cure:
- 4 gishiri gishiri (
- kosher )
- 2 ociji sugar
- 1/2 gishiri gishiri (ruwan hoda)
- Spice Rub:
- 2 tablespoons baki
- peppercorns
- 2 teaspoons juniper berries
- 10
- bay bar (dukan)
- 2 teaspoons
- coriander (tsaba)
- 2 teaspoons marjoram (dried)
Yadda za a yi shi
Farawa
- Cire kullun mai kitso daga nama. Kuna iya barin Layer na bakin ciki. Mix tare da Dry Cure sinadaran kuma gashi nama a ko'ina tare da cakuda. Saboda nitrites a cikin gishiri, kada ku bari mutane ko dabbobin da suke cin nama.
- Sanya nama a cikin akwati marar ƙarfe (irin su tayar da cakuda Pyrex), tare da rufe filastik da kuma firiji na tsawon sa'o'i 4. Za a raba ruwa daga nama.
Fara Smoking
- A alamar sa'a uku, fara wuta ta gaji. Kasa 2 kofuna (ko haka) na itace kwakwalwan kwamfuta a cikin wani ruwa.
- Wanke duk gishiri a ƙarƙashin ruwa mai gudu kuma ya bushe tare da tawul na takarda.
- Yi kayan ƙanshi ta hanyar karawa tare (Ina so in yi amfani da tsofaffin kayan lantarki, lantarki, ƙwallon ƙafe), duk kayan kayan yaji, bayan ganye da kuma marjoram mai dausayi, kuma yayyafa kowane nau'i na naman, latsa don biye.
- Sanya tayar da kifinku (ko shingen aluminum) a saman gawayi kuma ƙara 1/2 kofin rigar itace kwakwalwan kwamfuta. Sanya ginin a sama da wannan, ba m.
- Sanya nama akan ginin grate, murfin kuma shan taba 1 1/2 hours, har sai yawan zafin jiki na ciki shine digiri 150 na F. ko sama. Ƙara ƙarin ƙuƙwalwar ƙuƙwalwa, kamar yadda ake buƙata, don ƙyale hayaki.
- Naman ya shirya yanzu don cin abinci ko amfani da girke-girke irin su kifi, suturar nama, ko kuma ci shi kamar cin kumallo kumbonsa ko ya yanka shi kuma ya yayyafa a kan salads. Kuna iya kunna chunks a cikin filastik kuma daskare don 'yan watanni, ko kuma yin sanyi don makonni biyu.
Wannan girke-girke yana dacewa daga girke-girke na Tasso Ham (a Creole delicacy) a cikin "Charcuterie" na Michael Ruhlman (WW Norton & Co., 2013), littafi mai rubuce rubuce a kan sausage, hams, naman alade da sauran kayayyakin abinci.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 505 |
| Total Fat | 25 g |
| Fat Fat | 8 g |
| Fat maras nauyi | 11 g |
| Cholesterol | 145 MG |
| Sodium | 8,576 MG |
| Carbohydrates | 22 g |
| Fiber na abinci | 2 g |
| Protein | 47 g |