Wonton Wrapped Shrimp

Wannan kayan da ke cikin shrimp yana da sauƙi ta hanyar kunna kayan lambu a tsalle-tsalle masu tsalle-tsalle, to sai frying don kyawawan appetizer wanda ke da dadi a kan kansa, ko kuma tare da Thai mai dadi sauya don dipping. Turawan da ke cikin harshen Thai suna taimakawa wajen yin amfani da wannan kayan gargajiya na Asia mafi kyau, yayin da yake kiyaye shi mai sauƙi don haɗawa. Na ga cewa babban kyautattun gashi 15 shine cikakken adadin da za a yi a lokaci ɗaya, amma jin dadin yin sau biyu a girke idan kana da aboki ko biyu don taimakawa ka kunsa. Wannan abun da aka yi amfani da shi na shrimp yana da kyau ga ƙungiya ko a matsayin mai amfani ga kowane lokaci. KYAU!

Abin da Kayi Bukatar

• 15 babban raw shrimp (wutsiyoyi ko dai bar a kan ko cire don sauki cin)
• 15 hotuna ta kunna
• 1-2 kofuna waɗanda man (man alade, masara, ko sauran man mai lafiya)
• 1 kwai (dukan tsiya)
• 3-4 cloves tafarnuwa (minced)
• 1/4 kofin sabo ne coriander / cilantro ganye da kuma mai tushe (finely yankakken)
• 2 tsp. kifi kiɗa (ko soya miya)
• 1 tbsp. kawa tsami
• 2 tsp. Brown sugar
• 1 miki chiye (minced, ko 3/4 tsp. Dried dried chili, ko 1-2 tsp. Sauye sauye)
• Zabin: 1 kwalban Thai mai dadi mai sauƙin sauye don hidima
• Sauran: 1 tsp. cornstarch

Yadda za a yi shi

Tukwici: Don taimakawa rushewa sa layi maimakon a rufe, a yanka shi a gefen katangar (kamar dai kuna da man shanu). Wannan zai sa sauƙaƙewa sauki.

1. Sanya tsirrai a cikin kwano kuma ƙara tafarnuwa, coriander, kifi ko soya miya, kawa tsami, launin ruwan kasa, da barkono. Tabbatar cewa an yanyanya coriander don dandano mafi kyau.
2. Tashi da kyau kuma ajiye shi don yin minti 10 (ko zuwa 30). A halin yanzu, shirya kwamfutarka don frying. Ina son yin amfani da ƙananan frying-pan ko wok, saboda haka wannan kasa da ake bukata (kana son man fetur mai zurfi 1 inch).

1. Kashe shrimp gaba daya kafin kunsa. Don kunsa, zubar da ƙuƙwalwa na farko a kan diagonal. Cire dukan fuskar ta da kwai mai yalwa, sa'annan ku sanya shrimp a tsaka-tsaki a fadin tsakiya (tare da wutsiya tana tafe a gefen hagu). Ninka kusurwar kusurwa a kan kasan kullun, sa'an nan kuma ɗaga ƙasa sannan kuma a rufe. Yi nisa sosai don gamawa kuma latsa da tabbaci don hatimi.
2. Wuraren da aka nannade shi a kan farantin karfe wanda aka yi da shi da masarawa (don ci gaba da masu kwanto daga sutura).
3. Heat mai a kan matsakaici-zafi. Don gwada idan man fetur ya isa sosai, tsoma daya daga cikin nassar da aka nannade a ciki - idan ya fara da shi da kuma dafa, an shirya man fetur. Ciyar da tsire-tsiren da aka nannata game da minti 1 a kowace gefe, ko kuma sai haske mai launin ruwan zinari da crunchy. Da zarar kajin farko shine frying, rage zafi zuwa matsakaici. Drain a kan tawul ɗin takarda ko tawul ɗin tsabta mai tsabta.
4. Ku bauta wa nan da nan kamar yadda yake (sun kasance masu girma a kansu), OR tare da Thai jin dadi mai sauƙi don dipping. Ana iya ajiye wannan mai amfani a cikin tanda mai dumi (an gano) har zuwa awa 1 idan yana fata kamfanin. KYAU!