Sufganiot suna da jelly donuts da ke da sauƙi waɗanda aka saba amfani da ita a lokacin bikin Yahudawa na Hanukkah. Sufganiot suna shahara a Isra'ila. Man da ake amfani da shi don fry da donuts suna tunawa da man da aka kone ta hanyar mu'ujiza, bisa ga labarin Hanukkah, a cikin d ¯ a na dā a Urushalima.
Abin da Kayi Bukatar
- 1 fakiti (2 teaspoons 1/4)
- Yisti mai yisti mai yisti
- 3 kofuna, da 1 tablespoon duk-manufa gari
- 1/4 kofin sukari, raba
- 1 1/4 kofuna waɗanda ruwa (dakin zafin jiki)
- 1/4 kofin margarine (zai fi dacewa ba hydrogenated, melted)
- Dash na mai kyau kosher (ko gishiri a teku)
- 2 manyan kwai yolks
- Jelly ko jam (strawberry bada shawarar)
- Manyan manya-da-gurasa mai laushi don frying (canola da shawarar)
- powdered sugar zuwa ado
Yadda za a yi shi
- Don yin kullu : A cikin karamin kwano, hada yisti, 1 tablespoon na gari, 1 tablespoon na sukari, da kuma 1 tablespoon na ruwa. Mix da kyau, rufe, kuma ya bar izinin hutawa har sai cakuda ya zama foamy.
- A cikin babban babban kwano ya haɗa da kofuna 3 na gari tare da margarine mai narke, gishiri, sauran sukari, da yolks. Ƙara ƙurar yisti ga gurasar gari. Saukaka hankali ƙara ruwa yayin motsawa. Lokacin da batter ya zama mai santsi, ya rufe tasa tare da tawada mai tsabta mai tsabta, kuma ya ajiye shi a wuri mai dumi ya tashi har sai da ninki biyu a cikin babban, game da 1 1/2 zuwa 2 hours.
- Don yin donuts: Bayan batter ya tashi, danna shi kuma ya canja shi zuwa wuri mai tsabta. Nada fitar da kullu zuwa 3/4-inch kauri. Yi amfani da ɗan kullun kuki ko gilashi tare da budewa 2-1 / 2 zuwa 3-inch don buɗe layi daga cikin kullu. Sanya jeri na jelly a tsakiyar kowane layi, sannan ka rufe tare da wani maƙallin kullu. Tabbatar cewa 2 ƙungiyoyi sun haɗa da kyau don samar da murfin rufe tare da jelly a tsakiya. Rufe kayan da ke da tsabta, dan kadan gurasar shayi kuma ya ba da izinin tashi har sai an yi damu, kimanin minti 45 zuwa 1.
- Don fry da donuts: Laye babban farantin ko platter tare da da yawa layers na takarda takarda da ajiye. Zuba 2 inci na man fetur a cikin zurfi mai zurfi. Rashin zafi a kan matsakaici-zafi har sai mai sanyayi mai zurfi yana kula da 350 ° F (180 ° C). Yin aiki a cikin batches, a hankali zubar da abubuwan da ke cikin man fetur, da kulawa kada ku kwashe kwanon rufi. Fry da donuts a garesu har sai da gwaninta da launin ruwan kasa, kimanin 2 zuwa 3 minutes kowace gefe. Yi amfani da hankali don cire kayan da ke ciki tare da cokali mai slotted kuma canja wuri zuwa faranti na towel din don magudana. Cool dan kadan, yayyafa da sukari, kuma kuyi aiki nan da nan.