Gurasar batter sun kasance gurasar da ake dadi sosai don sake dawowa cikin shekarun 1970 saboda gurasar da ake buƙatar ba a gurasa ba. Ka kawai yin rigar kullu, bari ya tashi, sa'annan ya sauke shi. Yunƙurin na biyu an yi shi a cikin gurasar gurasa don haka baza buƙatar samar da rigar rigar a cikin wani gargajiya na gargajiya ba. Wannan girke-girke don apple kirfaccen burodin burodi yana sa wani dadi mai dadi da za a iya amfani dashi don karin kumallo, cin abinci kamar abun ciye-ciye, ko kuma yayi aiki tare da abincin dare.
Abin da Kayi Bukatar
- 2 tsp aiki yisti mai yisti
- 1-1 / 4 kofuna waɗanda ruwan zafi
- 3 tbsp sugar
- 1 tsp
- kirfa
- 1/4 tsp nutmeg
- 1 apple - peeled, cored, da yankakken cikin kananan ragowa
- 2 tbsp kayan lambu mai
- 1 tsp gishiri
- 2-2 / 3 kofuna waɗanda duk abincin gari
Yadda za a yi shi
- A cikin kwano, ƙara yisti da ruwa. Dama cakuda har sai an yisti yisti.
- Add sugar, kirfa, nutmeg, apple , man, gishiri, da kofuna biyu na gari. Mix da kyau.
- Mix cikin sauran 2/3 kopin gari.
- Gilashin kwano tare da tawul mai tsabta ko inji tare da filastik filastik. Bari batter ya tashi a cikin dumi, kyauta kyauta don minti 30.
- Rage saukar da batter.
- Sauke batter a cikin kwanon greased gurasa, 9x5x3 inci. Rufe burodin gurasa kuma bari batter ya tashi a cikin dumi, wuri na kyauta kyauta na minti 30 ko har sau biyu a girman.
- Gasa burodin a 375 digiri F na minti 45 ko har sai gurasar ta yi tsayi lokacin da ta kunna.
- Cire burodin daga kwanon rufi kuma bari sanyi a kan raga gurasa.
Bread Baking Tips:
Ka yisti da aka ajiye a cikin akwati na iska da kuma cikin firiji. Heat, danshi, da iska suna yisti yisti kuma yana hana gurasa daga gurasa.
Don kiyaye gurasa mai laushi, adana shi a cikin jakar filastik bayan gurasa ya warke gaba daya.
Ajiye gari yadda ya kamata don kiyaye shi daga lalata ko samun kwari.
Za'a iya maye gurbin ruwan dumi a wannan girke-girke tare da ruwan 'ya'yan itace mai ruwan' ya'yan itace a dakin zafin jiki don ba da burodi da karfi da dandano dandano.
Za'a iya maye gurbin sukari a cikin wannan girke-girke tare da daidai adadin launin ruwan kasa, idan an so.
Zaka iya ƙara 1/2 kopin raisins zuwa wannan girke-girke gurasa don karin zaki da dandano.
Gurasa da ruwa tare da ruwa yayin da suka gasa za su samar da kullun da ke da kyan gani.
Brush gurasa tare da kwai fararen kafin yin burodi don samar da wani m ɓawon burodi.
Brush loaves da madara kafin yin burodi don samar da duhu, m ɓawon burodi.
Gurasa da man shanu a nan da nan bayan yin burodi don samar da ɓawon burodi.
Yi amfani da ruwa mai kwalba maimakon yin famfo don yin burodinku. Masu shayar da ruwa da ruwa mai yalwacin ruwa na wasu lokuta sukan kashe yisti da ake buƙata don yin burodin burodin ku.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 118 |
| Total Fat | 5 g |
| Fat Fat | 1 g |
| Fat maras nauyi | 3 g |
| Cholesterol | 0 MG |
| Sodium | 469 MG |
| Carbohydrates | 17 g |
| Fiber na abinci | 2 g |
| Protein | 2 g |