Wannan Crockpot gasa wake girke-girke za a iya yi tare da dried navy wake, pinto wake ko koda wake. Kodayake wannan girke-girke ne na kwana biyu, babu lokaci mai yawa da ake aiki. Wanne ne a fili dalilin da yasa muke son kullukanmu da jinkirin masu dafaffen! Cooking da wake a cikin jinkirin mai cooker ya ba su wani ban mamaki dandano na dandano. Yi aiki tare da burgers , buffalo turkey sliders, karnuka zafi, BBQ ja naman alade, gaske duk wani barbecue ko abinci pikinik.
Abin da Kayi Bukatar
- 16 ounces dried wake na ruwa, kudan zuma ko wake
- 6 kofuna waɗanda ruwa
- 1 matsakaici albasa, diced
- 1 1/2 kofuna na ketchup
- 1/2 kofin molasses
- 1/2 kofin launin ruwan kasa
- 2 tablespoons
- Dijon mustard
- 1 teaspoon zafi miya
Yadda za a yi shi
- Wannan girke-girke ne na kwana biyu. Ranar 1 (ko daren kafin ka shirya don dafa da wake a cikin Crockpot): Sanya yankakken wake a cikin colander. Tsara ta cikin wake da kuma jefar da duwatsu. Kurkura da kyau.
- Canza wake zuwa babban tukunya. Rufe da ruwa. Ku zo zuwa tafasa. Ƙananan zafi kuma bari wake su yi shuru don 1 hour. Yi zafi cikin wuta kuma bari wake su zauna a kan kuka ko damuwa a ruwa a cikin dare.
- Ranar 2: Cire da wake. Canja wurin wake zuwa jinkirin mai dafa. Ƙara sauran sinadaran. Rufe kuma dafa a kan ƙananan 6 zuwa 8 hours har sai wake suna da taushi.
Abokan Abokan Abincin Abincin (wani babban littafi idan kuna son sani game da ma'anar kowane irin abincin da abinci) ya gaya mana cewa Dijon mustard ne ya fito daga Dijon, Faransa, saboda haka sunansa. An san kyawawan launin toka mai launin launin toka mai launin launin toka da tsabta, wanda zai iya kasancewa daga m zuwa zafi. Anyi Dijon mustard ne daga launin ruwan kasa ko ƙwayar mustard, ruwan inabi mai yisti, ruwan 'ya'yan inabi marar yalwa (dole) da kuma abubuwa masu yawa. Mafi sanannun mai suna Dijon mustard shine gidan Poupon, musamman sananne a Amurka don Gray Poupon mustard. Wadanda daga cikinmu na wasu shekarun zasu tuna da wata babbar kasuwanci da ke nuna cewa, "Ka yi mini jinkiri, amma kana da wani Gray Poupon?"
Shin, kun san?
Lokaci ya yi da za a zubar da wake: Oliver Thring a Guardian News ya saukar da zurfin gurasa da wake mai duhu: Baked beans ba a zahiri aka yi ba-suna da su. Abin farin, zamu iya ta'azantar da gaskiyar cewa ko da kuwa shirye-shiryen, gurasar wake yana ci gaba da zama mai dadi da lafiyar kamar yadda yake. A gaskiya ma, nauyin kiɗan da ake amfani dasu a cikin wake da nama ya ƙunshi har sau uku yawan adadin sunadarai a shinkafa ko alkama, yin shinkafa da wake a kusan abinci daya a kanta.
Edited by Katie Workman
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 483 |
| Total Fat | 1 g |
| Fat Fat | 0 g |
| Fat maras nauyi | 0 g |
| Cholesterol | 0 MG |
| Sodium | 696 MG |
| Carbohydrates | 105 g |
| Fiber na abinci | 15 g |
| Protein | 18 g |