Ginger shine babban abincin gishiri wanda ya zama sananne a cikin 'yan shekarun nan, musamman tun lokacin da aka saki Domaine de Canton (mai gishiri). La Colonial yana da sauki kamar Ginger Martini amma yana amfani da gin maimakon vodka, wanda ya kara zurfin abin sha.
Abin da kake so ka yi shi ne amfani da gin gin - wani abu kamar Tanqueray ko Martin Miller - don daidaitawa game da tarihin ginger-botanical na cocktail. Yawancin ginsunan da ba su da mahimmanci ba su da mahimmanci da za su iya cire wannan abin sha sosai. Kwancen kokwamba yana da kyau a nan a nan kuma yana ƙara ƙwarewa a cikin abin sha kuma yana aiki da kyau a kan ginger.
Abin da Kayi Bukatar
- 1 1/2 ounces
- gin
- 1 1/2 oci ginger liqueur
- Kokwamba yanki don ado
Yadda za a yi shi
- Zuba da sinadaran a cikin hadaddiyar giyar shaker cika da kankara.
- Shake da kyau .
- Tsoma cikin gilashin gishiri mai sanyi.
- Garnish tare da kokwamba yanki.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 191 |
| Total Fat | 1 g |
| Fat Fat | 0 g |
| Fat maras nauyi | 0 g |
| Cholesterol | 0 MG |
| Sodium | 12 MG |
| Carbohydrates | 18 g |
| Fiber na abinci | 2 g |
| Protein | 3 g |