Wadannan haƙarƙari suna shafe da nau'i uku na dandano. Na farko, wani mai dadi da kuma mai taushi na yaji, to, wani maple vinegar bas, kuma a ƙarshe wani mai dadi maple syrup barbecue miya. Kyakkyawan dandano mai haɗuwa da haɗin da za a iya shirya akan gas ko gawayi, da kuma smoker.
Abin da Kayi Bukatar
- 1 rack / 3 lbs na St. Louis yanke naman alade
- Ga R :
- 1/3 kofin / 80 m Brown sugar
- 1 tablespoon / 15 mL kosher gishiri (ko gishiri a teku)
- 1 tablespoon / 15 m m chili foda
- 1/2 tablespoon / 7.5 m ƙasa ƙasa baki barkono
- 1/2 tablespoon / 7.5 ml albasa foda
- 1 teaspoon / 5 mL mustard foda
- 1/2 teaspoon / 2.5 mL paprika (ba kyafaffen ba)
- Ga Sauce:
- 1 kofin / 240 mL ketchup
- 1/2 kofin / 120 ml pure maple syrup
- 3 tablespoons / 45 ml Maple vinegar
- Ga B na sama (Mop):
- 3/4 kofin / 160 mL Maple vinegar
- 3 tablespoons / 45 mL rub cakuda
- 3 tablespoons / 45 ml barbecue miya
- 1/2 teaspoon / 2.5 m Worcestershire miya
Yadda za a yi shi
- Hada rub a cikin karamin kwano. Cire 1/3 kofin / 80 mL na rub daga tasa kuma amfani da wannan don hakarkarin. Sanya sauran rub a ajiye don amfani a cikin miya da ƙura.
- Don shirya miya: hada ketchup, maple syrup, 2 tablespoons / 30 mL na ajiye Rub cakuda, Maple vinegar, da kuma Worcestershire sauce a cikin wani karamin saucepan. Bari sauya simmer a kan matsakaici zafi na minti 1, rage zafi kuma simmer don ƙarin minti 3, sau da yawa sau da yawa. Cire daga zafi da kuma rufe.
- Don shirya m (ko mop): A cikin karamin saucepan hada 3/4 kofin / 160 mL Maple vinegar da Worcestershire sauce, 3 tablespoons / 45 mL kowane rub, kuma shirya barbecue sauce. Sauke da zafi na matsakaici na minti 2-3 har sai rub ne mafi yawan narkar da. Cire daga zafi da kuma rufe.
- Gurasar da za ta yi amfani da shi ko kuma smoker na tsawon sa'a biyu a lokacin da zazzabi na digiri 350. Ana iya yin wannan haƙarƙarin a kan mahaukaci ta amfani da daidaitattun sauƙi da jinkiri na tsawon sa'o'i, ko a 350 digiri na kimanin sa'o'i biyu. Idan ana amfani da gurasar, an kafa ta hanyar dafa abinci mai ma'ana . A kan gilashin gas, sanya babban takardar kayan aluminum a ƙarƙashin kayan dafa abinci don taimakawa wajen tsaftace ginin. Za a iya ƙera kwakwalwan katako ko chunks don ba waɗannan haƙarƙarin ƙari, ƙanshi mai tsami. A digiri 350, haƙuka za su kai yawan zafin jiki (kimanin 185 zuwa 195 digiri F) a kimanin sa'o'i biyu.
- Cire membrane daga baya na haƙarƙasa ta hanyar ɗauka ɗayan kusurwar membrane tare da wuka mai kyau. Ɗauki membrane tare da tawul na takarda kuma cire shi a hankali. Naman nama nama na haƙarƙari tare da 1/3 kopin rub. Tabbatar cewa dukkanin nama yana da kyau tare da cakuda, amma sanya yawancin rubutun a kan nama a gefen ragon.
- Ƙarƙashin riba, gefen gefen ƙasa, a kan gurasar da aka rigaya da ƙuƙwalwa ko kuma dafa kamar yadda ake so dangane da hanyar da aka fi so. Idan ana amfani da rudun dudu ko takarda na tsare, sanya ribsan tsaye a kan shi.
- Gyaran jigilarwa kafin amfani da su. Da zarar hakarkarin ya kai kimanin 165 digiri F, fara farawa. Don gwada yawan zafin jiki na raguwa, sanya samfurin binciken thermometer da take karantawa tsakanin kasusuwa a wurare da dama. Yana iya zama wajibi ne don juya juyar don ko dafa abinci. Kulawa da zafin jiki a kowace iyakar zai taimaka wajen nuna lokacin da wannan ya kamata a yi. Dafa shi a kaikaice, ba a buƙatar a kwashe rago ba. Ƙididdigar riba sau uku, kowane minti goma. Tsayawa da bast zafi zai hana shi daga sanyaya haƙunƙarin idan ana amfani da su.
- Idan gurasar barbecue ta sanyaya da yawa, rewarm na minti daya ko biyu a kan kanji kafin a yi amfani da hanta. Aiwatar da sauce sau ɗaya bayan hakarkarin ya kai ga yawan zazzabi. Biyu aikace-aikace, kimanin minti biyar da baya zai haifar da kwanciyar hankali.
- Yayinda hawaye suka kai kimanin digiri na 190, lokaci ya yi don cire ƙwayoyi daga ginin ko smoker. Yin amfani da manyan ƙugiyoyi, cire ƙyallen maƙala kuma sanya a kan babban katako. Bari nama ya huta don minti 5-10 kafin yin aiki. A hankali a yanka a cikin takaddama guda ɗaya kuma ku yi hidima tare da adadin barbecue saurara.
- Idan kuna dafa abinci guda biyu, sau biyu a girke girke-girke, amma ku kiyaye nauyin miya daya. Ƙara baste tare da 1/4 kofin / 60 mL na ƙarin Maple vinegar. Duk da haka, baza ku sami karin abincin barbecue don yin aiki tare da hamsin dafa.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 1082 |
| Total Fat | 46 g |
| Fat Fat | 16 g |
| Fat maras nauyi | 20 g |
| Cholesterol | 295 MG |
| Sodium | 2,712 MG |
| Carbohydrates | 68 g |
| Fiber na abinci | 1 g |
| Protein | 93 g |