Wannan shi ne abin girke-girke mai amfani da masu sayar da turkey kafa a lokuta da bukukuwa. Ruwan kafafu na turkey na farko yana iya zama kamar magudi amma, idan kuna da dubban su ba za ku so su zauna a kan gininku na minti 20 zuwa 30 kafin ku sayar da su ba.
Abin da Kayi Bukatar
- 4 turkey kafafu
- 1 (2 lita) kwalban lemon-lemun tsami flawored carbonated soda (za ka iya amfani da lemonade da)
- 2 tablespoons / 30 ml granulated sukari
- 2 tablespoons / 30 m zafi miya
- 1 tablespoon / 15 m crushed crushed barkono flakes
- 1 tablespoon / 15 m barkono barkono
- 1 manyan zaki da albasa, sliced
- 2 tablespoons / 30 mL zuma
- 1 tablespoon / 15 m Saka kakaring
Yadda za a yi shi
Hada soda, sugar, zafi miya, launin barkono ja, barkono barkono da albasa albasa a babban tukunya. Ku zo zuwa wata ƙasa mai zafi kuma ƙara ƙafar turkey. Tafasa a kan matsakaicin zafi na kimanin minti 30 ko har sai kafafu na turkey sun rubuta wani zafin jiki na ciki na digiri na digiri na 165 (74 digiri C.). A halin yanzu, kujerar da zazzafa. Sanya albasa yankakken kan gurasar mai zafi kuma sanya kafafu turkey a saman albasa albasa. Brush tare da zuma da kuma yayyafa tare da cin nama kayan yaji.
Grill a kan matsakaicin zafi na kimanin minti 15 yana kallon hankali don kauce wa konewa. Juya kamar yadda ake bukata. Ya kamata fata ya zama launin fata mai launin fata da kafafu ya kamata ya kai yawan zafin jiki na ciki tsakanin 165-175 digiri F lokacin da aka aikata. Da zarar an dafa, cire daga ginin da kuma bauta.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 3786 |
| Total Fat | 145 g |
| Fat Fat | 37 g |
| Fat maras nauyi | 47 g |
| Cholesterol | 1,809 MG |
| Sodium | 3,526 MG |
| Carbohydrates | 44 g |
| Fiber na abinci | 4 g |
| Protein | 546 g |