Taffy ya fara ne tare da tushen sukari na sukari da aka dafa shi zuwa ƙwanƙwasawa . Ƙayyadadden girke-girke na iya bambanta, amma ƙayyadadden girke-girke zai zama:
2 kofuna waɗanda aka baza sukari
1.5 kofuna waɗanda shuɗin masara mai haske
1 kofin ruwa
Hada waɗannan sinadaran a cikin babban saucepan a kan matsakaici zafi da kuma motsawa har sai sugar dissolves.
02 na 10
Tafasa Sugar Syrup zuwa Ƙungiyar Soft-Crack
(c) 2007 Elizabeth LaBau, lasisi zuwa About.com
Yarda da syrup sugar don ci gaba da dafa, ba tare da motsawa ba, har sai ya kai mataki na raguwa (digiri 270). Taffy za a iya dafa shi dan kadan kadan, zuwa mataki mai wuya (digiri 260), idan ana so. Candy dafa shi zuwa ƙuƙwalwa-ƙwaƙwalwa za ta zama ƙwaƙwalwa da wuya, yayin da candy dafa shi da wuya zai zama dan kadan da ƙuƙwalwa.
Da zarar alewa ya kai yawan zafin jiki da ake buƙata, cire daga zafin rana kuma nan da nan ya motsa cikin abubuwan da ake buƙata da kuma abincin launin abinci. Don wannan girke-girke, ½ tsp flavored tsantsa da 3-4 saukad da abinci canza launin ya isa. Jin kyauta don gwaji tare da dandano da launi daban-daban. Idan kuna yin launuka masu yawa daga wannan tsari, ku tuna don raba syrup kafin ƙara launuka. Sanya kowace syrup ba za ku janye nan da nan a kan takardar burodi a cikin tanda 200 ba don zama dumi da sauƙi.
03 na 10
Cool da aiki Syrup
(c) 2007 Elizabeth LaBau, lasisi zuwa About.com
Zuba syrup daga kwanon rufi a kan mai sanyi, aikin aikin mailed. Gilashin marmara ko shinge mai haɗari mai zafi yana aiki daidai. Yarda da syrup su zauna su kuma kwantar da minti daya, har sai fata ta samo a saman. Tare da benci mai launi mai laushi ko ƙwallon karfe, fara fara aiki da syrup ta hanyar shimfiɗa gefuna a tsakiyar. Ci gaba da juyawa da yin aiki da syrup har sai dai kawai sanyi isa ya rike.
04 na 10
Fara Fara Wuta
(c) 2007 Elizabeth LaBau, lasisi zuwa About.com
Rike da kuma shimfiɗa da alewa yana da mahimmanci ga rubutu na taffy, amma yana iya zama haɗari. Ka yi hankali kada ka ƙona kanka lokacin da kake taffice. Kada ka rike da alƙalar har sai sanyi ya isa ya taɓa, kuma ka kula da cewa alhakin da yake jin dadi akan farfajiya zai iya zama zafi a ƙasa. Ina bayar da shawarar sanye takalma biyu (ko biyu) yayin da yake jan candy, don hana konewa da overheating. Idan ba ku sa safofin hannu ba, tabbatar da hannuwanku suna da kyau don haka sukari ba zai tsaya ba ya ƙone jikinku.
Don fara farawa da alewa, ya dauke shi daga farfajiyar aiki tare da kayan shafa mai laushi ko spatula kuma ya tura shi a cikin kwalmin. Nada shi a tsakanin hannunka. Zai zama mai taushi sosai kuma zai sa a tsakiyar.
05 na 10
Kusa da Gwaninta da Candy
(c) 2007 Elizabeth LaBau, lasisi zuwa About.com Ku kawo syrup tare tare kuma sake shimfiɗa tsakanin hannayenku. Maimaita har sai syrup fara farawa da siffar lokacin da aka fitar. Fara aiki syrup tare da motsi mai rikitarwa.
06 na 10
Ninka Candy Tare a cikin Kogiyan Magoya
(c) 2007 Elizabeth LaBau, lasisi zuwa About.com Ninka da ja, twisted syrup tare a cikin wani dawaki siffar. Sauke tsaka-tsalle biyu, tare da yin aiki sosai.
07 na 10
Ɗauki Candy Citrus
(c) 2007 Elizabeth LaBau, lasisi zuwa About.com Dauke syrup da aka juya don yin tsawo, ko da igiya game da ½ inch a diamita. Ci gaba da maimaita madauki, karkatarwa, da jawo takalma idan dai syrup ya cika. Za ka lura cewa yana kararrawa, kuma launi yana canzawa zuwa launi, mai launi mai launi.
08 na 10
Yadda za a jawo zalunci Candy: Fold Final
(c) 2007 Elizabeth LaBau, lasisi zuwa About.com Lokacin da syrup ya isa wani wuri inda ya zama wuya a cire, ninka shi a cikin biyu, sa'an nan kuma ninka shi a riba, don 4-strand horsehoe zane. A hankali kunna nauyin hudu tare.
09 na 10
Ƙarshen Farko
(c) 2007 Elizabeth LaBau, lasisi zuwa About.com Ɗauki nauyin nau'i-nau'i hudu a lokaci na ƙarshe, a hankali yana juyawa kamar yadda kake cirewa, don yin dogon lokaci, mai ma'ana, ko ma igiya.
10 na 10
Yankan Candy
(c) 2007 Elizabeth LaBau, lasisi zuwa About.com Yi amfani da sheka a cikin gidan abinci ko almakashi don yanke igiya a cikin gajeren nau'i daidai. Bada su su bushe kuma su damu gaba ɗaya a dakin da zafin jiki. Idan ba za a ba da kyautar ba, nan da nan sai a rufe su a takarda a kan takarda don hana su yin jingina tare. Ajiye a cikin sanyi, wuri mai bushe.