Gingerbread Cupcakes tare da Cardamom Cream Cheese Frosting Recipe

Ina son dandano na gingerbread mai dumi, musamman a lokacin hunturu. Cardamom ne mai ban sha'awa m kayan yaji da ke da kyau tare da gingerbread. Idan ba ku damu da katin kadam ba, za ku iya canza allspice ko kirfa - ba kamar yadda m amma har yanzu mamaki dadi!

Abin da Kayi Bukatar

• 8 tablespoons man shanu (1 sand unsalted, a dakin da zazzabi)
• 1/2 kofin launin ruwan kasa sugar (da tabbaci cushe)
• 1/2 kofin molasses
• 1 kwai
• 1/2 teaspoon vanilla
• 1/2 kofin ruwa (tafasa)
• 1 teaspoon yin burodi soda
• 1 1/2 kofuna waɗanda ake amfani da gari
• 2 teaspoons kirfa (ƙasa)
• 1 teaspoon Ginger (ƙasa)
• 1 teaspoon cloves (ƙasa)
• 1 teaspoon dried lemun tsami zest
• 1/4 teaspoon gishiri
• Ga Frosting:
• 8 cakuda cuku (a dakin da zafin jiki)
• 1 1/2 kofuna waɗanda sukari
• 1/2 teaspoon vanilla
• 1 teaspoon lemun tsami ruwan 'ya'yan itace (sabo ne)
• 2 teaspoons dried lemun tsami zest
• 1 teaspoon kore cardamom (ƙasa)

Yadda za a yi shi

1. Yi la'akari da tanda zuwa 350 ° F da man shafawa 12 nau'i-nau'i na karamar muffin ko kuma saka su da kofuna na takarda.
2. Ciyar da man shanu da sukari a cikin babban kwano har sai haske da haske. Beat a cikin molasses, kwai, da vanilla.
3. A cikin ƙaramin kwano, motsa tare da ruwan zãfi da soda burodi har sai an narkar da shi. Sanya ruwa mai soda a cikin cakuda na molasses.
4. Ciki tare da gari, kirfa, ginger, cloves, lemon zest, da gishiri a cikin karamin kwano. Whisk da gurasar gari a cikin cakuda molasses har sai an haɗa batter.

1. Cikali da batter a cikin shirye-shiryen miffin. Gasa kofin cin abinci har sai an sanya ɗan kwantar da hankali a tsakiyar daya ko biyu na cupcakes mai tsabta, kimanin minti 20.
2. Yayinda cin abinci ke yin burodi, yin sanyi. Ciki tare da kirim da sukari a cikin wani tashar da za a haɗaka da shi har sai haske da haske.
3. Beat a cikin vanilla.
4. Ƙara ruwan 'ya'yan lemun tsami, lemon zest, da kuma cardamom kuma ta doke har sai fure da santsi. Yi sanyi a cikin firiji har sai da shirye don amfani.
5. Cire cupcakes daga tanda kuma ya bar su su kwantar da minti 5 kafin cire su daga kwanon rufi. Sanya cupcakes a kan akwati don kwantar da minti 30.
6. Yi yayyafa kirim da gwargwadon karu a kan gurasar gishiri.

An sake buga shi da izini daga Spice Kitchen: Kayan yau da abinci tare da Kayan Gwari ta Katie Luber da Sara Engram (McMeel 2009) [Akwai a Amazon].

Karin Karin Cake Cake:

Bourbon Caramel Cupcakes

Marcus Samuelsson ta Apple Cake

Molten Lemon Cake tare da Simmered Blueberries

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	331
Total Fat	17 g
Fat Fat	9 g
Fat maras nauyi	5 g
Cholesterol	64 mg
Sodium	304 MG
Carbohydrates	42 g
Fiber na abinci	1 g
Protein	5 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)