(c) 2008 Elizabeth LaBau, lasisi zuwa About.com, Inc.
Wannan koyaswar za ta nuna maka yadda za a yi kananan furanni, wanda ake kira "gandun daji," daga cikin sanyi (sakamakon karshe ya nuna sama). Kuna iya yin amfani da girke-girke na kayan shafawa don yin furanni, ko kuma matsakaici-girke-girke na girke-girke na gwaiwa zai yi aiki. Rashin girke-burodi na zaiyi wuya a cikin firiji ko abin daskare amma ya zama mai laushi a dakin da zazzabi, yayin da girke-girke na sararin samaniya zai ƙware gaba ɗaya kuma ana adana shi a dakin da zafin jiki ba tare da wani lokaci ba. Don yin sararin sarauta, duba wannan koyo a kan yin sararin sarauta .
Don yin sanyi warding za ku buƙaci:
Frosting
wani jakar abincin da aka saka tare da mawallafi
babban tip
wani fure mai tsayi (babba ko ƙanana)
wani karamin madauwari tip (girman 3 ko 4)
ƙananan murabba'ai na takarda takalma
Yi la'akari da cewa wannan koyo yana amfani da ƙananan furotin don ƙirƙirar furanni, amma zaka iya amfani da ƙananan fannoni kuma ya samar da furanni mai girma.
02 na 08
Shirya Nail Nasara
(c) 2008 Elizabeth LaBau, lasisi zuwa About.com, Inc. Fit da jakar motsa tare da fure da kuma cika shi tare da sanyi. Rike jakar tabarba a hannunka mafi girma da ƙusa a cikin ɗayan. Hanya karamin adadin sanyi a saman fatar fure, kuma danna kananan karamin takarda mai takarda a kan sanyi, ta yin amfani da frosting don tabbatar da takarda zuwa ƙusa.
03 na 08
Matsayi Tip a kan ƙusa
(c) 2008 Elizabeth LaBau, lasisi zuwa About.com, Inc.
Sanya tip a saman ƙusa, tare da ƙananan ƙarshen taɓa ƙusa. Matsakaicin ya kamata a kusa da kusurwa 30-45 daga tushe.
04 na 08
Ƙirƙiri Na Farko na farko
(c) 2008 Elizabeth LaBau, lasisi zuwa About.com, Inc. Maɓallin amfani da ƙusa fure shine don aiki tare da ƙungiyoyi na hannu. Kuna buƙatar hawan sanyi daga cikin jakar a cikin kwari kuma ya motsa jakar motar yayin yada kullun dan kadan. Aiwatar da matsin lamba a kan jaka sannan kuma ka cire wani karamin gwanin sanyi, motsawa cikin jakar a cikin wani motsi mai motsi don ƙirƙirar siffar "petal" wanda yake da zurfi a waje kuma ya yi zurfi zuwa wani abu a tsakiyar. Yayin da kake squeezing da motsi jaka, kunna ramin fure kadan a cikin kishiyar shugabanci don haka lokacin da ka gama yin takalmi guda, jaka din din yana cikin matsayi kamar lokacin da ka fara. A cikin zane a sama, ƙuƙwalwar cikin ciki tana nuna jagorancin motsi na faski, yayin da ƙananan arrow yana nuna jagorancin ƙusa fure. Ka lura cewa waɗannan su ne ainihin ƙananan ƙananan ƙwayoyi.
05 na 08
Ci gaba da Add Petals
(c) 2008 Elizabeth LaBau, lasisi zuwa About.com, Inc. Yi maimaita hanyar ƙwayar fata kuma ƙirƙirar takalma ta biyu kusa da na farko. Ka yi ƙoƙarin yin fatalwa daidai da girman, kuma ka sanya su duka kunkuntar zuwa wannan aya a tsakiya na ƙusa fure. Kuna iya gwadawa tare da kusurwar tip don ƙirƙirar siffofi daban-daban a kan iyakoki na ƙananan dabbobin.
06 na 08
Ƙarshe Yin Petals
(c) 2008 Elizabeth LaBau, lasisi zuwa About.com, Inc. Ci gaba da yin petals har sai kun zo cikakkun a kusa da kewaya kuma kun gama furenku. Yawancin lokaci nake yin furanni shida a furanni, amma a wasu lokuta zan yi la'akari da wuri kuma in yi biyar ko bakwai. Adadin lambobin ba shi da mahimmanci. Abinda ya fi muhimmanci shi ne cewa suna kusa da wannan girman kuma a yayinda aka raba su.
07 na 08
Ƙara Cibiyar Flower
Da zarar an gama furenka, yana buƙatar dot a tsakiyar. Zaka iya amfani da wannan launi sanyi, amma yana da kyau idan cibiyar tana da launi daban-daban don bambanta da petals. Fitar da jakar motsa tare da karamin madauwari kuma cika shi tare da zabi mai sanyi. Kayan karamin, zagaye dot a tsakiyar. Idan kun yi furanni mafi girma, za ku iya zaɓar don kunna doki mai yawa a cikin zane a cibiyar idan kuna so.
08 na 08
Kammala furanni
(c) 2008 Elizabeth LaBau, lasisi zuwa About.com, Inc.
Da zarar furenku ya cika, a hankali zakuɗa takarda takarda daga ƙusa kuma ya sanya shi a kan takardar burodi ko wani shimfidar wuri. Yi maimaita hanya don ƙirƙirar furanni da yawa kamar yadda kake buƙata (da kuma karin karin idan akwai gaggawa!) Idan kana amfani da launi, sanya furanni a cikin firiji ko daskarewa don karfafawa idan bazaka amfani da su ba. Da zarar wuya, za'a iya cire su ta hanyar hannu ko spatula kuma a sanya su a kan cake. Idan kana yin amfani da gwanin sarauta, bar furanni a dakin da zafin jiki don ƙarfafa. A waje zai yi ƙarfin kusan nan da nan, amma kasan (sashi na takardar takalmin) zai dauki tsawon lokaci, don haka sai ku ba su sa'o'i 24 kafin a cire su daga takarda. Ana iya adana su a cikin kwanciyar hankali.