Wannan girke-girke na kullun Yahudawa anyi shi ne da kirim mai tsami irin su Yaren mutanen Poland kołaczki , roszke ko roski , wanda aka fi sani da "kananan horns," da kuma Hungarian kifli. Wasu suna yin katako tare da kirim mai tsami, amma na fi son wannan.
Rugelach na gargajiya Hanukkah ne, amma, kwanakin nan, ana cin su a kowace shekara. Yawanci, suna yada tare da apricot jam da cike da kwayoyi da raisins, amma ina so in yi amfani da dried cranberries. Bi tsarin girke-girke a kasa kuma duba wannan jagorar mataki-by-step don yin lalata don ƙarin cikakkun bayanai.
Abin da Kayi Bukatar
- Ga Kullu:
- 8 ounce (2 sanduna) man shanu marar dadi (shayarwa)
- 1 (8-ounce) cuku (mai laushi)
- 2 kofuna waɗanda duk-manufa gari
- 1/4 teaspoon gishiri
- Ga Ciko:
- 2/3 kofin garken apricot
- 1/2 kofin sugar gauraye da 1 tablespoon kirfa
- 1 kofin walnuts (finely yankakken)
- 1/2 kofin dried cranberries
- Ga Topping:
- 1 tablespoon sugar gauraye da 1/8 teaspoon ƙasa kirfa
- 1 manyan dakin-zazzabi kwai (dukan tsiya)
Yadda za a yi shi
- Yi kullu: A cikin babban kwano ko tsayawar mahaɗin, kirim tare da man shanu 8 da zazzabi da cakuda mai tsabta 8. Ƙara 2 kofuna waɗanda duk manufa da gari da 1/4 teaspoon gishiri gaba ɗaya. Beat a kan ƙananan har sai kullu yana riƙe tare. Raba kullu a cikin 4 kwallaye, kunsa a filastik kuma firiji don akalla sa'o'i 4.
- Wuri wuri a tsakiyar tanda da zafi zuwa 350 digiri. Warm 2/3 kofin apricot ya adana har sai wanda ba zai iya jurewa ba. A cikin karamin kwano, a zama tare da 1/2 kofin sugar da 1 tablespoon ƙasa kirfa kuma ajiye.
- Haɗa ragamar ƙasa: A kan wuri mai sauƙi, mirgine ɗaya ball of kullu a wani lokaci zuwa cikin tara 9-inch. Gwaninta 1/4 na apricot mai dumi yana kare a kan dukkanin layin sannan kuma yayyafa a kan 2 tablespoons finely chopped walnuts, 1 tablespoon na kirfa-sugar cakuda, da kuma 2 tablespoons dried cranberries.
- Amfani da maja'in pizza, yanke kowane layi zuwa 8 wedges. Gungura kowane yanki daga gefen gefe har zuwa aya. Sanya shi a kan takarda mai launi. Maimaita tare da sauran kullu.
- A cikin karamin tasa, whisk tare 1 tablespoon sugar tare da 1/8 teaspoon ƙasa kirfa. Cire kullun tare da kwai mai yayyafa kuma yayyafa shi da kirin-sukari.
- Gasa ga mintina 25 a tsakiyar tanda a 350 digiri har sai da browned. Nan da nan cire matse daga yin buro da kwanon rufi don kwantar da hankali kafin yin hidima. Rugelach sune mafi alheri a ranar bayan an gama su. Suna ajiya a cikin akwati na iska don har zuwa makonni 2 kuma za'a iya daskarewa.
Karin Rugelach iri
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 175 |
| Total Fat | 16 g |
| Fat Fat | 7 g |
| Fat maras nauyi | 4 g |
| Cholesterol | 70 MG |
| Sodium | 105 MG |
| Carbohydrates | 7 g |
| Fiber na abinci | 2 g |
| Protein | 3 g |