Isra'ila Chocolate Rugelach (Dairy)

Duk da yake na fi son katako da cike da karewa da kwayoyi, yara na kama da cakulan da suka fi kyau. {Asar Amirka na da mahimmancin cika wa] anda ke da katako, tare da kananan kwakwalwan cakulan, yayinda Israila ke da masaniya don yin cakulan su. Harshen Isra'ila na cakulan cakulan, wanda yawanci ya haɗa da taɓa kirfa, ya fi ban sha'awa a ra'ayi na.

Abin da Kayi Bukatar

• Ga Kullu:
• 7 ounci (200 grams) man shanu
• 8 ounce (250 grams) cuku
• 1/4 kofin sukari
• 1 teaspoon cire mota
• 2 kofuna waɗanda duk-manufa gari
• Ga Chocolate Ciko:
• 1 tablespoon koko
• 1 tablespoon kirfa
• 1/2 kofin sukari
• 1/2 kofin grated m-zaki da cakulan
• 1/4 man shanu, melted
• Ga Topping:
• 1 kwai
• 1/4 kofin sukari

Yadda za a yi shi

1. A cikin kwano mai yalwa, kirka man shanu da cuku tare. Ƙara sukari da vanilla, da kuma haɗuwa har sai da santsi. Ƙara gari da kuma ɗauka ɗauka da sauƙi. Refrigerate kullu na sa'a ko fiye.

2. Turar da aka yi da ita zuwa digiri 350

3. Raba kullu cikin kwallaye huɗu. A kan tudu, ta yin amfani da ninkin mai laushi, mirgine daya ball a cikin zagaye har sai kimanin karfe 1/8.

4. A cikin karamin kwano, haɗa nauyin haɗuwa guda hudu (koko, kirfa, sugar, cakulan cakulan).

Yada wasu man shanu mai narkewa a tsakiyar da'irar. Yayyafa cakulan cakulan a saman.

5. Yanke faskar a cikin nau'i-nau'i. Don ƙwanƙwasawa da gwaninta mai kyau, tsawon lokacin da ya kamata ya kamata a yi daidai da 1 zuwa 1 1/2 inch fadi.

6. Farawa a gefen gefen daji kuma kunna kullu zuwa wurin.

7. Sanya wata takardar kuki tare da takardar takarda. Sa kowane faski, gefen gefen ƙasa, a kan takarda.

8. Kashe kowane irin kek tare da kwai da sukari.

9. Gasa ga minti 20-25 ko har sai zinariya.

TIPS:
1. Amfani da yawancin cikawa yana haifar da mummunan launi.

2. Mai cutarwa na pizza ya sa ya fi sauƙi don yanke da kullu a cikin nau'i-nau'i-nau'i.

3. Idan ba ka so ka yi amfani da takardar takarda, zaka iya feshi da zanen kuki ba tare da nesa ba.

4. Bayan mirgina kullu da ajiyewa a takarda, zaka iya tsayawa a cikin injin daskarewa. Lokacin da kake buƙatar sabbin kayan haya, ɗauke su dama daga cikin daskarewa a cikin tanda kuma ƙara mintoci kaɗan zuwa lokacin yin burodi.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	257
Total Fat	19 g
Fat Fat	11 g
Fat maras nauyi	6 g
Cholesterol	55 MG
Sodium	129 MG
Carbohydrates	20 g
Fiber na abinci	1 g
Protein	2 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)