Gishiri Bar Barbecue Ƙudan zuma Sandwiches

Wadannan gurasar barbecue da ake yi da naman sa an yi tare da gishiri mai gishiri mai sauƙi dafa shi cikakke. Haɗuwa da ketchup, mustard, vinegar, da sukari na sukari sunyi wani abincin gurasar barbecue kyauta ga naman sa. Idan kun kasance takaice a lokaci ko sinadaran, yi amfani da sauya barbecue.

Sanya dabbar naman alade a kan bishiyoyi masu cin abincin kofi ko gurasar gurasa mai cikakke, kuma ku bauta musu da karin abincin barbecue. Wannan kyauta ce mai kyau don jawo naman alade, kuma yana da sauki akan kasafin kudin!

Abin da Kayi Bukatar

• 2 1/2 zuwa 3 lbs jingina gurasa ko gishiri
• 1 1/2 kofuna
• ketchup
• 1/4 kofin cinye launin ruwan kasa sugar
• 1/4 kofin giya vinegar
• 2 teaspoons kayan yaji mustard ko Dijon
• 1 tablespoon
• Worcestershire miya
• 1 teaspoon ruwa shan taba ƙanshi
• 1/2 teaspoon gishiri
• 1/4 teaspoon ƙasa baki barkono
• 1/2 teaspoon tafarnuwa foda

Yadda za a yi shi

1. Ka sanya naman naman sa a cikin abin da ke cikin ƙwanƙwasa. Idan gurasar ta yi girma, a yanka shi a rabi ko cikin bariki.
2. A cikin kwano hada ketchup, sugar sugar, vinegar, mustard, Worcestershire sauce, ƙuƙarar ruwa, gishiri, barkono, da tafarnuwa foda. Jira wa gauraya sosai sannan a zubar da gasa.
3. Rufe tukunya kuma dafa a kan LOW na 8 zuwa 10 hours.
4. Cire abincin da kuma narkar da naman sa, da zubar da kitsen fat. Koma da naman sa ga mai jinkirin mai dafawa kuma ya motsa su da gashi mai kyau tare da miya.

1. Cikakken barbecue naman sa a kan gurasar gurasar nama da kuma kuyi tare da abincin barbecue da kuka fi so, idan an so.
2. Yana aiki 6 zuwa 8.

Bambanci

• Cire kayan shafa mai sauya kuma amfani da kofuna 2 na saya barbecue. Ajiye wasu miya don bauta.
• Ƙara 1 sliced ​​albasa zuwa mai jinkirin mai dafa a gaban kara da gasa.

Za ku iya zama kamar

• Faxit
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• Sake Cooker Recipes

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	417
Total Fat	16 g
Fat Fat	6 g
Fat maras nauyi	7 g
Cholesterol	140 MG
Sodium	573 MG
Carbohydrates	20 g
Fiber na abinci	0 g
Protein	46 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)