Gluten Free Oatmeal Cake Recipe

Yi amfani da oatmeal kyauta kyauta don yin wannan abincin m da mai dadi. Tsuntsaye mai banƙarar ruwan sanyi mai ban mamaki shine mai launin ruwan kasa mai launin ruwan kasa, pecan, da kuma kwakwa. Wanene zai iya yin tsayayya da gurasa mai cin gashin gurasa tare da crunchy, shit-like frosting?

Abin da Kayi Bukatar

• 1 1/3 kofin ruwan zãfi
• 1 kofin ƙwararren kyauta kyauta
• 1/2 kofin (1 sanda) man shanu
• 3/4 kofin sukari
• 3/4 kofin duhu brown sugar
• 2 qwai
• 1 1/3 kofuna waɗanda aka yi amfani da shi marar amfani da abinci maras amfani (amfani da gaurayar da kuka fi so - duba shawarwari)
• 1 teaspoon yin burodi soda
• 1 teaspoon gishiri
• 1 teaspoon kirfa
• 1 teaspoon vanilla
• Ga Farin Ciki:
• 1 1/2 kofuna duhu
• Brown sugar
• 6 man shanu na tablespoons
• 1 teaspoon vanilla
• 1/4 kofin cream (ko gwangwani madara madara)
• 1/2 kofin pecans (yankakken)
• 1/2 kofin unsweetened shredded kwakwa flakes

Yadda za a yi shi

1. Turar da aka yi dashi zuwa 325 ° F
2. Man shafawa a 13 x9 inch yin burodi tasa.
3. Saka oatmeal a cikin kwano kuma ƙara ruwan zãfi. Ka yi ƙoƙarin haɗuwa ka bar tsayawa na mintina 15.
4. Hada 1/2 kofin man shanu tare da sugars a cikin wani tasa Mix kuma ta doke a sama har sai haske da fluffy.
5. Ƙara ƙwai, oatmeal, gurasar gari maras yisti, soda mai gishiri, gishiri, kirfa da vanilla kuma ta doke a kan ƙananan, har sai an cika blended.
6. Für cake batter a shirye yin burodi tasa.

1. Gasa ga minti 35 zuwa 40, ko kuma sai an sanya likitan ɗan kwandon a cikin tsakiyar cake.
2. Yayinda cake yake yin burodi, hada cakuda sanyi a cikin kwano.
3. Da zarar cake ya fito daga cikin tanda, yada kwakwalwar sanyi a ko'ina a saman zafi.
4. Gurasa da cake, kimanin 6 inci daga broiler, har sai sanyi ya fara tsawa da launin ruwan zinari - kimanin minti 5. Dubi wannan mataki a hankali- sanyi zai ƙone idan an bar shi a karkashin broiler mai tsawo!
5. Cool kafin bauta.

Tukwici: Na yi amfani da Allunan Gudun Gurasa na Gluten na Gurasa tare da sakamako mai kyau. Ina son wannan gauraya domin ya hada da amaranth, sorghum da quinoa flours.

Mai tunawa: Koyaushe tabbatar da cewa aikin ku, kayan aiki, pans, da kayan aiki basu da kyauta. Koyaushe karanta alamun samfurin. Masu sarrafawa zasu iya canja samfurin samfurin ba tare da sanarwa ba. Lokacin da shakka, kada ku sayi ko amfani da samfurin kafin tuntuɓi mai sana'a don tabbatarwa cewa samfurin ba kyauta ba ne.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	355
Total Fat	20 g
Fat Fat	11 g
Fat maras nauyi	7 g
Cholesterol	72 MG
Sodium	302 MG
Carbohydrates	38 g
Fiber na abinci	2 g
Protein	7 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)