Idan kun kasance daga Sugar Maple, Kuyi ƙoƙari kuyi wannan Maɗaukaki Mai Sauƙi

Zai yiwu wani karin kumallo na pancake shi ne al'adar Lahadi a gidanka, ko kuma kullun wani tsari shi ne shawarar yanke shawara. Hanyoyin fuka-fure ba matsala ba ne-kuna da dukkan sinadaran-amma kuna daga maple syrup! Duk da yake babu abin da zai iya maye gurbin dandano mai tsabta mai tsabta, za ka iya juyawa wasu kayan daji don yin amfani da su a matsayin abincin da aka yi wa pancakes, waffles, da kuma Faransa.

Ɗaya daga cikin dalili shine kalubalanci don sake jin dadin ma'adin syrup shine cewa abu ne na halitta wanda aka sauƙaƙe kawai. Maple syrup yana farawa ne a matsayin sap na bishiyoyi da kuma tafasa bayan girbi ya damu da zafin kuma ya karfafa shi zuwa daidaito syrupy. Yanke bishiyoyi suna gudana ta hannu a cikin 'yan watanni a ƙarshen hunturu / farkon spring, da kuma aiki mai karfi na aiki mai raɗaɗi ga asalin farashin mai tsabta mai maple syrup. Bugu da ƙari, yana ɗaukar kimanin lita 40 na sap don yin galan na syrup syrup.

Wannan Maple syrup canza girke-girke m sakamakon a cikin wani sako-sako da caramel miya flavored tare da mple extract. Duk da yake ba zai iya tsayawa ba ga maple syrup a cikin kayan da aka yi, sai ya yi kyau karin kumallo syrup.

Abin da Kayi Bukatar

• 1/2 kofin granulated sugar
• 1 kofin
• launin ruwan kasa , wanda ya cika
• 1 kofin ruwan zãfi
• 1 teaspoon
• man shanu
• 1 teaspoon maple extract ko
• samfurin vanilla

Yadda za a yi shi

1. Yada yaduwar sukari a cikin wani harsashi a cikin wani jirgin sama mai nauyi. Cook shi a cikin zafi mai zafi har sai ya fara narke kuma ya juya launin ruwan kasa. Yi sauri a ninka kwanon rufi ko yin amfani da sintiri ko katako na katako don a ninka daɗaɗɗen sukari daga gefuna zuwa cikin kanta a tsakiyar. Ɗauka kwanon rufi daga zafi bayan da sukari ya zama ruwa mai amber.
2. Ƙara ƙarar launin ruwan kasa zuwa nauyin mai sauƙi. Zuba ruwa mai tafasa a bisansa kuma bari ta narke ba tare da motsawa ba.

1. Ƙara caramelized farin sukari zuwa launin ruwan kasa mai narkewa a cikin saucepan. Simmer, stirring akai-akai har sai cakuda girma zuwa syrup daidaito.
2. Cire kwanon rufi daga zafi da whisk a cikin man shanu da maple ko cirewar vanilla.

Tips da Bambanci

Ko da yake wannan mahimmin girke-girke ne, akwai wasu abubuwa don tunawa a lokacin da sukari sukari. Kuna buƙatar kallon sukari da hankali saboda yana iya fita daga cikin launi wanda ba'a iya ƙonewa a cikin wani abu na seconds. Har ila yau, kayi amfani da tanda mota lokacin da kake aiki tare da tafasar sukari don kauce wa ƙananan zafi.

Maple syrup za a iya adana shi cikin firiji don har zuwa makonni biyu. Kafin yin hidima, dumi da miya a ɗakin da zafin jiki (ko fiye) kamar yadda zai yi tsayi sosai don zuba a mike daga firiji.

A cikin yin burodi, maple syrup yana ƙara duka zafin jiki da danshi ga kullu da batters. Kodayake ba za ku iya amfani da wannan canji a madadin maple syrup a girke-girke ba, za ku iya yin wasu gyare-gyare ga girke-girke mai girke don kuyi dandano da tasirin maple syrup. Kuna buƙatar ƙara yawan sukari zuwa 1 kofin ga kowane kofuna na 3/4 na syrup da ake kira a cikin girke-girke, da kuma ƙara karin karin lita 3 na ruwa ga kowane kofin sukari da ka ƙare amfani. Ya kamata a rage soda shinge da teaspoon 1/4 na kowane kofin sukari, kuma yana da ƙasa da acidic fiye da maple syrup. Za a iya canza zuma, molasses, agave nectar, da kuma syrup masara (1 ga 1) don maple syrup a girke-girke, ko da yake kowannensu yana ƙara wani dandano.

Alternatives zuwa Maple Syrup

Maple syrup ba kawai topping karin kumallo magance-akwai wasu hanyoyin dadi don ƙirƙirar syrup zuwa drizzle a kan pancakes, waffles, ko kuma Faransa toast.

Ɗauki jamlar da kuka fi so ko jelly kuma ku dafa shi da ruwa kadan har sai ya zama daidaituwa. Zaka iya bi hanya guda tare da ruwan 'ya'yan itace (ba tare da ƙara ruwa ba), kuma a hankali dafa ruwa har sai ya zama lokacin farin ciki. Idan kana da 'ya'yan itace ko kuma daskararre a hannunka, sa hannu a cikin wani saucepan tare da bit na sukari da ruwa da kuma dafa, yin motsawa, har sai syrup yayi siffar. Don yin biyan kuɗi, cire fitar da Nutella ko cream cream toppings-cakulan miya, caramel, butterscotch topping, cream tsinkar-ba wanda zai rasa maple syrup!

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	79
Total Fat	0 g
Fat Fat	0 g
Fat maras nauyi	0 g
Cholesterol	1 MG
Sodium	4 MG
Carbohydrates	20 g
Fiber na abinci	0 g
Protein	0 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)