Wannan shine ɗayan girke-girke na da na fi so domin lasagna. Anyi wannan sigar nama tare da nama mai kyau na Bolognese tare da ricotta, mozzarella, da Cheeses Parmesan. Na yi amfani da naman sa naman ƙasa da ƙasa na tsiran alaƙa na Italiyanci a cikin wannan lasagna (hoto), amma ana iya yin shi tare da duk naman naman alade ko cakuda naman sa naman alade da naman alade. Bacon zai kasance mai kyau bugu da kari.
Na yi amfani da tumatir tumatir da wasu tumatir na tumatir don cokyan miya, kuma tafarnuwa ya shiga nama. Zaku iya yin naman nama a rana a gaba. Sai kawai guga da kuma cire shi lokacin da kake shirye don tarawa da gasa lasagna.
Abin da Kayi Bukatar
- 2 gurasar man zaitun
- 1 tablespoon man shanu
- 1 matsakaici karas, diced
- 1 haƙarƙari mai yalwa, diced
- 1 manyan albasa, yankakken
- 1 1/2 fam din sunyi naman naman sa, 85% zuwa 90%
- 1/2 zuwa 3/4 labarun tsiran alade Italiya, cire daga casings
- 3 cloves tafarnuwa, yankakken finely
- 1 manyan iya (28 ozaji) crushed tumatir
- 1 iya (14.5 ociji) tumatir diced
- 1 iya (7 inuwa) tumatir miya
- 1 iya (6 ociji) tumatir manna
- 1 bay ganye
- 2 teaspoons yankakken faski, raba
- 1/2 kofin ruwa
- 1 akwati (15 ounci) ricotta cuku
- 3/4 kofin cakulan Parmesan cuku, kimanin 3 zuwa 4 oganci
- 1 babban kwai
- 3 zuwa 4 kofuna waɗanda shredded mozzarella cuku
- lasagna sheets ko noodles, game da 12, dangane da girman, dafa shi bi bayanan kunshin (isa ya sanya 3 layers of noodles a cikin kwanon rufi)
Yadda za a yi shi
- A cikin babban, mai zurfi mai zurfi ko Yaren mutanen Holland, zafi da man zaitun da man shanu a kan matsanancin zafi. Ƙara karas, seleri, da albasa. Cook, stirring, har sai albasa da tausasawa da farawa launin ruwan kasa. Ƙara ƙasa mai naman sa da tsiran alade da kuma dafa, yin motsawa da kuma farfasa, har sai ba ruwan hoda ba. Ƙara tafarnuwa da dafa, motsawa, don minti 1. Dama a cikin tumatir tumatir, tumatir miya, tumatir manna, da ruwa. Ƙara ganye mai ganye da kuma saurara a kan zafi kadan na kimanin awa 1. Dama cikin 1 tablespoon na yankakken faski. Cire leaf ganye kuma ajiye.
- Yanke tanda zuwa 375 F
- Mai tsabta man shafawa mai 9-by-13-by-2-inch yin burodi kwanon rufi. .
- A cikin kwano mai kwakwalwa, hada cakuda ricotta, cakulan Parmesan, 1 teaspoon na faski, da kuma babban kwai. Dama har sai da santsi da kuma blended.
- Rufe kasan kwandon da aka shirya da murfin bakin ciki na miya. Rufe nau'in sauce da lasagna noodles. Top tare da kimanin kashi ɗaya bisa uku na sauran abincin da rabin rabin ricotta cakuda. Yayyafa tare da kwanciyar hankali na cakuda mozzarella. Yi maimaita wani layi na noodles da kuma kashi ɗaya bisa uku na miya. Top tare da sauran ricotta cakuda da mafi mozzarella. Rufe shi tare da wani launi na lasagna noodles, sa'an nan kuma ku tashi tare da sauran abincin da kuma cakuda mozzarella.
- Rufe kwanon rufi tare da tsare, yunkurin da yawa don haka bango ba zai tsaya a cuku ba kamar yadda yake narkewa.
- Gasa ga minti 45. Cire kayan da kuma gasa tsawon minti 10 zuwa 15, ko har sai zafi da kumfa kuma cuku ya narke.
Yana aiki 8.
Za ku iya zama kamar
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 738 |
| Total Fat | 44 g |
| Fat Fat | 19 g |
| Fat maras nauyi | 19 g |
| Cholesterol | 267 MG |
| Sodium | 950 MG |
| Carbohydrates | 31 g |
| Fiber na abinci | 5 g |
| Protein | 56 g |