Tafarnuwa Chicken wani tafkin Thai wanda ya zama sananne a gidajen cin abinci na Thai a fadin Arewacin Amirka. Amma ba ka buƙatar fita don jin dadin wannan tasa - yana da sauri da kuma sauki a gida ta amfani da tanda (kuma zaka iya simmer shi a cikin wok kamar yadda suka yi a Thailand). Sakamakon shi ne m, mai gaji mai juyayi tare da miyaccen abincin da ya hada da yalwa da namomin kaza, tsoma baki tare da albarkatun ruwa. An yi amfani da jasmine shinkafa , wannan tamanin kaza na Thai yana da farin ciki da yin amfani da shi kamar yadda dadi a rana mai zuwa. KYAU!
Abin da Kayi Bukatar
- 1 lb./.5 kg. kaza (kafafu ko thighs, fata a hagu)
- 6-8 namomin kaza (shiitake ko porcini, ko hade da dried da sabo ne namomin kaza)
- 4 tafarnuwa cloves (dukan)
- 1-2 chilies (kananan dukan ja)
- 4 lemun tsami wedges (lemun tsami na zaɓi)
- 1 dintsi kore albasa (yankakken yankakken)
- Ga Marinade:
- 7-8 tafarnuwa cloves (minced)
- 1 chili (red minced, ko 1 tsp. Dried crushed chili)
- 2 tbsp. oyster miya (kuma da ake kira 'kawa-flavored' miya)
- 1 tbsp. Soya Sauce
- 1 tbsp. Brown sugar
- Ga Sauce:
- 1 iya 14 oz //400 ml gwangwakwa madara
- 1 tbsp.
- Golden Mountain Sauce (ko
- kifi kifi )
- 1 tsp. sugar (launin ruwan kasa)
- 1 tbsp. ruwan 'ya'yan lemun tsami
Yadda za a yi shi
- Turar da aka yi da ita zuwa digiri 350. Duk da yake tanda yana da zafi, hada sinadarai na marinade tare a cikin tukunyar magani mai matsakaici-sized, yana motsawa don narke sukari. Ƙara kaza guda kuma juya zuwa gashi. Ajiye.
- A cikin wani kwano, hada nauyin 'Sauce': madara mai kwakwa, kifi / zinariya sauce sauce, sukari sugar, da ruwan 'ya'yan lemun tsami.
- Canja wurin da aka shayar da shi a cikin tukunyar burodi (zai fi dacewa da fadi). Zuba miya da aka yi a cikin da kuma kewaye da kaza guda. Ƙara dukan tafarnuwa cloves da chilies tare da namomin kaza, da saurin motsawa cikin miya. (Lura: kwanon rufi ya cika yanzu, amma namomin kaza za su rage zuwa rabi girmansu.) Tare da rufe ko murfi da kuma sanya a cikin tanda. Bayan minti 30, cokali miya a kan kaji guda. Sanya barka / murfi kuma koma cikin tanda na minti 30.
- Kafin yin hidima, gwajin gwajin gwajin. Ya kamata ku ɗanɗana ruwan ɗisti kuma dan kadan a gefen m, tare da kayan ƙanshi (tafarnuwa da chili) suna zuwa. Idan kuma mai sauƙi, a sare sabo ne ko ruwan 'ya'yan lemun tsami. Ku bauta wa tare da shinkafa da ƙananan kaza tare da wasu miya daga kwanon rufi, wasu daga namomin kaza, da albarkatun kore ko sabanin chives don ado. KYAU!
Talla-da-gaba Tukwici: Za a iya barin kaza don yin motsa a cikin firiji don har zuwa sa'o'i 24 kafin cin abinci.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 730 |
| Total Fat | 42 g |
| Fat Fat | 26 g |
| Fat maras nauyi | 8 g |
| Cholesterol | 105 MG |
| Sodium | 1,724 MG |
| Carbohydrates | 52 g |
| Fiber na abinci | 10 g |
| Protein | 46 g |