Wannan abun da za a yi amfani da su a cikin riba, da aka ƙera ko kuma kyafaffen, in an jima kafin su gama. Wannan yana riƙe da sukari a cikin miya daga ƙona yayin da yalwar miya ta samar da kayatarwa a kan naman nama. Yana jin kyauta don yin karin bayani a gefe.
Abin da Kayi Bukatar
- 1 kofin / 240 ml Jackish Daniel Danish
- 1 kofin / 240 mL ketchup
- 1/2 kofin / 120 m sugar (duhu launin ruwan kasa)
- 1/4 kofin / 60 ml vinegar
- 1 tablespoon / 15 ml lemun tsami ruwan 'ya'yan itace
- 2 teaspoons / 10 ml Worcestershire sauce
- 3 cloves tafarnuwa (minced)
- 1/2 teaspoon / 2.5 m bushe mustard
- 1/2 teaspoon / 2.5 mL gishiri
- 1/2 teaspoon / 2.5 m baki barkono
Yadda za a yi shi
1. Hada abubuwa masu sinadirai a cikin saukakken matsakaici kuma haɗuwa da kyau. Sauƙaƙe a matsakaicin matsanancin zafi na minti 20, sau da yawa sau da yawa. Rage zafi zuwa low idan an buƙata. Tabbatar kiyaye ido a kan wannan miya kamar yadda yake dafa. Sauce ya kamata ya zama mai zurfi ta ƙarshen simmering.
2. Cire daga zafin rana kuma ba da damar sauya don kwantar da hankali, kusan minti 15-20. Yi amfani da sauri bayan sanyaya ko adana a cikin kwandon iska a firiji don har zuwa kwanaki bakwai bayan shiri.
Idan ka sanya shi 1-2 days a gaba, dadin dandano zasu sami karin lokaci don haɗuwa tare, amma dumi shi a kan murya na sama na mintoci kaɗan kafin amfani. Yi amfani da yadudduka ko gurasa kyauta kamar yadda aka umarce su.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 338 |
| Total Fat | 1 g |
| Fat Fat | 0 g |
| Fat maras nauyi | 0 g |
| Cholesterol | 0 MG |
| Sodium | 6,185 MG |
| Carbohydrates | 77 g |
| Fiber na abinci | 2 g |
| Protein | 12 g |